Description
Get ready to dig into the ultimate comfort food with this Cheesy Ranch Rotini Bake with Beef and Sweet Corn! Packed with juicy ground beef, creamy ranch-seasoned cheese sauce, and sweet corn folded into perfectly cooked rotini pasta, this easy dinner recipe is the definition of a satisfying meal. Whether you're planning a quick dinner, looking for make-ahead meal prep, or craving new dinner ideas, this hearty, cheesy casserole brings bold flavor and warm vibes. Perfect for busy weeknights, casual gatherings, or whenever you want a family-friendly, crowd-pleasing dish. It’s one of those food ideas that quickly becomes a weekly go-to.
Ingredients
12 ounces rotini pasta
1 pound ground beef
1 ½ cups sweet corn (fresh, frozen, or drained canned)
1 packet ranch seasoning mix (about 1 ounce)
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Bring a large pot of salted water to a boil. Cook rotini for about 2 minutes less than package directions. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef until fully cooked. Drain the fat and season lightly with salt and pepper.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1 minute.
5. Gradually whisk in milk until the mixture thickens, then stir in ranch seasoning, cheddar, and mozzarella. Mix until smooth and creamy.
6. In a large mixing bowl, combine the cooked pasta, ground beef, sweet corn, and cheese sauce. Stir gently until everything is well-coated.
7. Pour the mixture into the prepared baking dish. Sprinkle a little extra cheese on top if desired.
8. Bake for 20–25 minutes, or until bubbly and golden on top. For a crispier top, broil for an additional 2–3 minutes.
9. Let it rest for 5–10 minutes before serving to allow it to set. Enjoy!
Notes
Use freshly grated cheese for best melt and flavor.
Undercook pasta slightly to prevent sogginess in the bake.
Let the dish rest before serving so it holds together when sliced.
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: easy dinner, pasta bake, cheesy casserole, beef pasta, family meal, weeknight dinner