Description
Turn simple mashed potatoes into golden, crispy perfection with this Cheesy Mashed Potato Puffs recipe—your new go-to for easy appetizers, fun brunch bites, or creative dinner sides. Perfect for using up leftovers, these puffs are crisp on the edges, creamy inside, and packed with cheesy goodness. Whether you’re planning quick breakfast ideas, food ideas for a party, or need a healthy snack with a comfort twist, this recipe delivers. It’s easy, delicious, and totally customizable!
Ingredients
1 ½ cups mashed potatoes
1 cup shredded cheddar cheese
1 large egg
2 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
1 tablespoon butter (for greasing muffin tin)
Instructions
1. Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin with butter or nonstick spray.
2. In a large bowl, mix together the mashed potatoes, cheddar cheese, egg, flour, garlic powder, salt, and pepper until well combined.
3. Scoop the mixture into the prepared muffin cups, mounding slightly.
4. Top with a little extra cheese if desired.
5. Bake for 25–30 minutes until golden brown and crispy around the edges.
6. Let cool for 5 minutes before gently removing from the tin.
7. Garnish with fresh parsley and serve warm.
8. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
9. Reheat in the oven, microwave, or air fryer as preferred.
Notes
Use cold mashed potatoes for easier handling and better structure.
Don’t skip greasing the muffin tin—it’s essential for crispy edges and easy removal.
These freeze beautifully, so make extra and save some for later!
Nutrition
- Serving Size: 1 puff
- Calories: 110
- Sugar: 0.4g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.2g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.8g
- Protein: 4g
- Cholesterol: 28mg
Keywords: easy recipe, cheesy potatoes, quick breakfast, healthy snack, dinner ideas, food ideas