Description
Craving something quick, cheesy, and ultra-satisfying? These Cheesy Ground Beef Quesadillas are the perfect fix. Ideal for a fast weeknight dinner, lazy weekend lunch, or a late-night snack, this recipe is loaded with melty cheese, savory seasoned ground beef, and wrapped in a perfectly crisped tortilla. It’s a fantastic option if you’re on the hunt for quick dinner ideas, an easy recipe for busy nights, or just some good ol’ comfort food.
Juicy beef mixed with warm spices, gooey cheese that stretches with every bite, and golden-brown tortillas that crunch when you slice through them—this is more than just a quesadilla. It’s a full-on flavor experience. Plus, it’s a great choice when you’re looking for dinner ideas that the whole family will love.
Ingredients
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup tomato sauce
- 1 ½ to 2 cups shredded cheddar cheese
- 4 large flour tortillas
Optional Add-ins:
- Jalapeño slices
- Chopped cilantro
- Diced bell peppers or tomatoes
- Sour cream or guacamole for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion to the beef and cook for 2–3 minutes until softened.
- Stir in garlic powder, chili powder, cumin, paprika, salt, and pepper. Mix thoroughly.
- Add tomato sauce, stir well, and simmer for 2–3 more minutes. Remove from heat.
- Lay out a tortilla. On one half, sprinkle cheese, then beef mixture, then more cheese. Fold the tortilla over.
- Heat a clean skillet with a bit of oil or butter. Cook the quesadilla for 2–3 minutes on each side until golden and crispy.
- Let rest for 1 minute, then slice into wedges and serve hot.