Description
If you’re craving something rich, comforting, and loaded with flavor, this Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach is calling your name. This easy dinner recipe brings together buttery garlic sauce, tender linguine, savory ground beef, spicy sausage, and gooey cheese in one irresistible pan. Perfect for busy weeknights or cozy weekend dinners, it’s the kind of meal that fills the kitchen with mouthwatering aromas and leaves no leftovers. Whether you’re looking for quick dinner ideas, satisfying food ideas, or new pasta recipes to impress, this one checks every box.
Ingredients
12 oz linguine
½ lb ground beef
½ lb Italian sausage (mild or spicy)
3 cups fresh spinach
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese (optional)
6 cloves garlic, minced
4 tbsp butter
1 tbsp olive oil
¼ tsp red pepper flakes (optional)
Salt to taste
Black pepper to taste
Instructions
1. Bring a large pot of salted water to a boil and cook linguine until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add ground beef and sausage. Cook until browned, breaking apart with a spoon. Drain excess grease if needed.
3. Push meat to one side of the pan. Add butter and minced garlic to the empty space. Sauté until fragrant, about 1 minute.
4. Stir in fresh spinach and cook until wilted, about 1–2 minutes.
5. Add cooked linguine to the skillet. Toss everything together, adding reserved pasta water gradually to loosen and bind the sauce.
6. Sprinkle mozzarella over the top. Cover the pan with a lid and let the cheese melt, or broil for 1–2 minutes until bubbly.
7. Finish with salt, black pepper, and red pepper flakes to taste. Serve hot.
Notes
Reserve at least 1 cup of pasta water before draining—the starch helps the garlic butter sauce cling to the linguine.
Use freshly shredded mozzarella for optimal melt and creaminess.
Taste and season at the end—sausage is already salty, so you might need less than expected.
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 105mg
Keywords: cheesy linguine, easy pasta recipe, garlic butter pasta, dinner ideas, sausage pasta, weeknight meals