I’ve always believed that the best meals come from combining comfort with a little heat—and this Cheesy Cajun Steak Tips Penne recipe hits that sweet spot perfectly. Juicy, pan-seared steak tips meet rich, creamy Cajun-spiced cheese sauce, all wrapped around tender penne pasta. It’s one of those dishes that makes you close your eyes on the first bite and think, “Yep, this is going in the regular rotation.”

I came up with this dish after craving something hearty, cheesy, and just a little spicy—but also something that felt elevated enough for a weekend dinner without taking all day to make. It’s incredibly satisfying, easy enough for a weeknight, but bold enough to impress anyone at your table. Whether you’re feeding family or just treating yourself, this combo of Cajun flavors, creamy cheese, and tender steak is pure comfort on a plate.

Why You’ll Love This Cheesy Cajun Steak Tips Penne

If you’re a fan of creamy pastas but want a little more punch, this dish delivers in every way. The steak tips bring savory, meaty flavor that’s beautifully balanced by the smoky Cajun spices. The penne holds onto every drop of cheesy goodness, and the spice level is just enough to make it exciting without being overwhelming. It’s indulgent, filling, and layered with flavor in every bite. Plus, it looks as good as it tastes—making it a crowd-pleaser even before the first bite.

What Cut of Steak Should I Use for Cheesy Cajun Steak Tips Penne?

For this recipe, I usually go with sirloin steak tips because they strike the perfect balance between flavor, tenderness, and affordability. They sear beautifully and hold up well to the Cajun seasoning without drying out. If you want to elevate it further, ribeye or NY strip tips work like a dream—rich, buttery, and ultra-satisfying. The key is cutting the steak into bite-sized chunks and cooking them hot and fast to get that crave-worthy crust while keeping the inside juicy.

Options for Substitutions

One of the great things about this recipe is how flexible it is without compromising the overall taste and texture.

Steak Substitute: Not into steak? You can swap in chicken breast or thighs, or even shrimp for a seafood twist. Just adjust the cooking time accordingly.
Pasta Options: Penne is ideal because it holds onto the sauce, but rigatoni, ziti, or even rotini will do the job if needed.
Cheese Choices: I like to use sharp cheddar mixed with a bit of cream cheese for richness, but you could go with Monterey Jack, Gouda, or even Pepper Jack if you want more kick.
Cajun Seasoning Swap: If you’re out of Cajun seasoning, a mix of paprika, garlic powder, onion powder, cayenne, thyme, oregano, and a pinch of salt and pepper will do the trick.
Cream Base: Heavy cream is what gives this sauce its body, but half-and-half or evaporated milk can be used for a lighter version.

This dish is easy to customize, but even the original version is guaranteed to become a favorite.

Ingredients for Cheesy Cajun Steak Tips Penne

Each ingredient in this recipe plays a specific role in building layers of flavor and texture. Here’s what you’ll need and why it matters:

Sirloin Steak Tips – The star of the show. These are meaty, juicy, and perfect for quick searing while soaking up that Cajun flavor.
Penne Pasta – Its tubular shape is perfect for holding the creamy cheese sauce in every bite.
Cajun Seasoning – Adds bold, smoky, spicy flavor that transforms the steak and infuses the sauce with a Southern kick.
Heavy Cream – The base of the cheese sauce; it brings richness and body that clings beautifully to the pasta.
Sharp Cheddar Cheese – Melts smoothly and gives the sauce its deep, cheesy flavor.
Cream Cheese – Adds creaminess and a slight tang, helping to stabilize the sauce.
Garlic (minced) – Brings aromatic depth to both the steak and sauce.
Butter – Used for searing and sauce-making; it adds richness and helps brown the meat.
Olive Oil – Helps the steak sear evenly and adds flavor.
Paprika (optional for garnish) – Adds color and a light smoky note to finish the dish.
Fresh Parsley (optional) – Brings a burst of freshness and a pop of color.

Each ingredient is easy to find, and when they come together, they create a dish that’s indulgent, spicy, and packed with flavor.

Step 1: Prep the Steak Tips

Pat the steak tips dry with paper towels, then season generously with Cajun seasoning on all sides. Let them sit at room temperature while you prep everything else—this helps them cook evenly and develop a better sear.

Step 2: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the penne according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water in case you need to loosen the sauce later.

Step 3: Sear the Steak

Heat a mix of butter and olive oil in a hot skillet over medium-high heat. Once the pan is hot and shimmering, add the steak tips in a single layer (don’t overcrowd). Sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove from the pan and set aside to rest.

Step 4: Make the Cajun Cheese Sauce

In the same pan, lower the heat to medium and add a bit more butter if needed. Sauté the minced garlic until fragrant (about 30 seconds). Pour in the heavy cream and bring it to a gentle simmer. Stir in the cream cheese until melted and smooth. Then add the shredded cheddar cheese a handful at a time, stirring constantly.

Step 5: Add Cajun Kick

Stir in a bit more Cajun seasoning into the cheese sauce (start small and taste—you can always add more). Let the sauce simmer for a few minutes until thickened and silky.

Step 6: Combine Pasta and Sauce

Add the cooked penne to the sauce and toss to coat evenly. If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.

Step 7: Plate and Finish

Serve the cheesy Cajun pasta in a bowl or plate and top with the rested steak tips. Garnish with a sprinkle of paprika and chopped fresh parsley for color and a finishing touch.

How Long to Cook Cheesy Cajun Steak Tips Penne

This recipe comes together surprisingly fast. Here’s a quick breakdown:

Steak Tips: About 6–8 minutes total for searing, depending on thickness and desired doneness.
Pasta: 10–12 minutes for boiling penne until al dente.
Cheese Sauce: Around 7–10 minutes from sautéing to fully melted and thickened.
Total Time: You’re looking at roughly 30 minutes from start to finish, especially if you multitask by cooking the pasta while the steak sears.

Tips for Perfect Cheesy Cajun Steak Tips Penne

Use a Hot Pan for the Steak: Don’t crowd the pan—cook in batches if needed to get that beautiful brown crust on each piece.
Freshly Grated Cheese Melts Best: Pre-shredded cheese has anti-caking agents that can make sauces grainy. Grate it yourself for a smooth, creamy result.
Season in Layers: Add Cajun seasoning to the steak and to the cheese sauce to build deep, even flavor.
Don’t Overcook the Pasta: Al dente is best—it’ll finish in the sauce and absorb flavor without going mushy.
Let the Steak Rest: A few minutes of rest time allows juices to redistribute so the meat stays tender and juicy when served.
Adjust the Heat: Want it spicier? Add a pinch of cayenne or use Pepper Jack cheese. Need it milder? Dial back the Cajun seasoning and swap in a milder cheese.
Reserve Pasta Water: Just a splash can make your sauce velvety and help it cling to the noodles better.

With these tips, your Cajun pasta and steak combo will come out irresistibly creamy, savory, and full of smoky Southern flavor.

Watch Out for These Mistakes While Cooking

Even though this recipe is pretty straightforward, a few small missteps can throw off the texture or flavor. Here’s what to keep an eye on:

Overcrowding the Pan: Searing steak tips in an overcrowded pan will steam them instead of browning—use a hot pan and work in batches if needed.
Undercooked or Overcooked Pasta: Keep it al dente. Overcooked pasta will turn mushy, especially once it’s tossed in hot cheese sauce.
Skipping the Rest Time for Steak: Cutting into the steak too soon causes all the juices to run out. Let it rest for 5 minutes for the juiciest results.
Overheating the Cheese Sauce: Too much heat can cause cheese to break and become grainy. Keep the sauce on medium to low heat once you start melting cheese.
Too Much Cajun Seasoning Too Soon: Cajun spice builds heat. Taste as you go so it doesn’t overpower the dish.
Using Pre-Shredded Cheese: It doesn’t melt as smoothly as fresh. If you want a creamy, velvety sauce, grate it yourself.
Skipping the Reserved Pasta Water: A little pasta water can rescue a sauce that’s too thick—don’t toss it until you’re done.

What to Serve With Cheesy Cajun Steak Tips Penne?

While this dish can absolutely stand on its own, pairing it with a few extras can elevate the whole meal:

Simple Arugula or Mixed Green Salad

A peppery, fresh salad with a light vinaigrette cuts through the richness of the cheese sauce.

Warm Garlic Bread

Perfect for mopping up any leftover Cajun cheese sauce on your plate.

Cajun Corn on the Cob

Grilled or roasted corn with Cajun butter is a fun and flavorful side that complements the spice in the pasta.

Roasted Broccoli or Asparagus

Add some green and balance the richness with roasted veggies tossed in olive oil, salt, and pepper.

A Glass of Red Wine or Sparkling Water with Lemon

A bold red (like Zinfandel or Syrah) pairs beautifully with the steak and spices, while sparkling water refreshes the palate.

Parmesan Roasted Potatoes

If you’re feeling indulgent, crispy roasted potatoes seasoned with garlic and herbs are a savory addition.

Tomato Cucumber Salad

A cool, crunchy salad with a tangy dressing provides brightness that contrasts nicely with the creamy pasta.

Storage Instructions

Cheesy Cajun Steak Tips Penne stores well, making it a great option for leftovers. Here’s how to keep it tasting fresh:

Refrigerator: Transfer leftovers to an airtight container and refrigerate for up to 3–4 days. The sauce may thicken, but a splash of milk or cream while reheating will bring it back to life.
Freezer: Not ideal. The creamy sauce can break or become grainy when thawed. If you must freeze, do so without the cheese sauce and add it fresh when reheating.
Reheating: Warm in a skillet over low heat with a splash of milk, stirring gently. Avoid microwaving the steak tips too long—they can become tough.

Estimated Nutrition

These are ballpark figures per serving (assuming 4 servings total):

Calories: ~720
Protein: ~38g
Fat: ~40g
Saturated Fat: ~20g
Carbohydrates: ~55g
Sugar: ~3g
Fiber: ~2g
Sodium: ~820mg
Cholesterol: ~145mg

Note: Actual values will vary based on specific ingredients used and portion sizes.

Frequently Asked Questions

How spicy is Cheesy Cajun Steak Tips Penne?

It has a warm, smoky kick but isn’t overwhelmingly spicy. The level of heat depends on the Cajun seasoning you use and how much you add. You can easily adjust it to your taste.

Can I make this dish ahead of time?

You can prep the components in advance—cook the pasta, sear the steak, and make the sauce separately—then reheat and combine right before serving. It tastes best freshly assembled.

What if I don’t eat red meat?

No problem! Swap the steak tips for chicken breast, shrimp, or even mushrooms for a vegetarian version. The cheese sauce pairs well with all of them.

Can I use milk instead of heavy cream?

You can, but it won’t be as rich or creamy. If you’re going to substitute, whole milk is best, and consider adding a touch of flour or cream cheese to help thicken the sauce.

Do I have to use penne pasta?

Not at all. Rigatoni, rotini, or any pasta with ridges that hold onto sauce will work well. Avoid very thin noodles like angel hair—they won’t support the creamy sauce and steak as nicely.

How do I know when the steak tips are cooked just right?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium. Or, cut into one—steak tips should be browned outside and slightly pink or just cooked through inside.

Can I make this recipe gluten-free?

Yes! Just use gluten-free pasta and double-check your Cajun seasoning to make sure it doesn’t contain any wheat additives.

What’s the best way to reheat leftovers?

Reheat gently in a skillet over low heat with a splash of milk or cream. Stir often and avoid high heat to keep the cheese sauce smooth. Microwave in short bursts if you’re in a hurry, but stir between each one.

Conclusion

Cheesy Cajun Steak Tips Penne is the ultimate comfort food with a bold Southern twist. It’s indulgent, flavorful, and comes together in under an hour—perfect for a cozy dinner that still feels like a treat. Whether you’re feeding family or making a date-night meal at home, this dish is a showstopper that never disappoints. And the best part? You can easily tweak it to fit your taste, mood, or pantry.

Now that you know the steps and secrets, it’s time to grab your skillet and bring some Cajun magic to your table.