Description

This comforting, cheesy broccoli rice casserole is a must-try for anyone looking for quick dinner ideas, cozy food inspiration, or a hearty yet easy recipe to add to the weeknight rotation. With gooey cheese, tender broccoli, and fluffy rice baked to golden perfection, it’s the ultimate blend of flavor and texture. Whether you’re after healthy-ish food ideas with a veggie boost or a delicious side for the holidays, this dish hits all the right notes. Serve it as a vegetarian main, a side dish at a gathering, or a meal prep favorite. No matter how you enjoy it, the warm, cheesy comfort is irresistible.

Ingredients

Scale

3 cups cooked white rice
3 cups broccoli florets (fresh or frozen, steamed and drained)
1 small onion, chopped
2 cups shredded sharp cheddar cheese (divided)
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a medium casserole dish.
Steam or blanch broccoli until just tender. Drain well.
In a skillet, melt butter and sauté onion until soft and translucent.
In a large bowl, mix cream of mushroom soup, milk, garlic powder, sautéed onion, and half of the shredded cheese. Season with salt and pepper.
Stir in the cooked rice and broccoli until well combined.
Transfer mixture to the prepared baking dish. Sprinkle remaining cheese on top.
Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
Let rest 5–10 minutes before serving. Garnish with parsley if desired.