Description
Turn up the comfort with this Cheesy Beef Enchilada Tortellini—a fusion of two all-time favorites: cheesy beef enchiladas and creamy tortellini pasta. This easy dinner idea comes together in under 30 minutes and delivers bold Tex-Mex flavor with Italian heartiness. Perfect for quick weeknight meals, potlucks, or when you need a cozy food idea that hits every craveable note. With tender cheese-stuffed pasta, seasoned ground beef, tangy enchilada sauce, and melted mozzarella, this quick recipe is guaranteed to become a family favorite. Whether you’re in search of a hearty easy dinner or fresh dinner ideas, this deliciously saucy one-skillet meal will not disappoint.
Ingredients
Scale
- 1 lb ground beef
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet over medium heat, sauté the diced onion until translucent (3–4 minutes). Add the garlic and cook for another 30 seconds.
- Add ground beef, season with salt, pepper, chili powder, and cumin. Cook until browned, then drain excess fat.
- Pour in the enchilada sauce and bring to a simmer.
- Add cream cheese in chunks and stir until fully melted and combined.
- Fold in the cheese tortellini. Cook on medium-low heat for 5–7 minutes until tender and heated through.
- Sprinkle shredded mozzarella on top. Cover and cook for 2–3 minutes, or broil until cheese is bubbly and slightly golden.
- Garnish with fresh cilantro if desired. Serve hot!