Description
If you’re looking for a quick, comforting dinner idea packed with flavor, this Cheesy Beef and Potato Soup delivers every time. It’s rich, creamy, and full of tender potatoes and savory ground beef—all simmered into a cheesy, soul-warming bowl of goodness. Perfect for cold nights, easy weeknight dinners, or hearty lunch leftovers. Whether you’re after a quick dinner recipe, a cozy lunch option, or a new family favorite, this soup fits all the best food ideas. Ideal for those seeking a quick meal, easy recipe, or hearty comfort food—you’re going to love it.
Ingredients
1 pound ground beef
4 medium Yukon Gold potatoes, diced
1 medium onion, diced
3 cloves garlic, minced
2 cups shredded sharp cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups beef broth
1 ½ cups whole milk or heavy cream
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Instructions
1. In a large pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease if necessary and set aside.
2. In the same pot, melt the butter. Add diced onion and cook for about 4–5 minutes until soft and translucent. Add garlic and sauté for another 30 seconds.
3. Sprinkle in the flour and stir constantly for 1–2 minutes to create a roux.
4. Slowly pour in the beef broth while stirring to avoid lumps.
5. Add diced potatoes and bring to a simmer. Cover and cook for 15–20 minutes or until potatoes are tender.
6. Return the cooked beef to the pot and stir in the milk or cream. Simmer gently for another 5–7 minutes.
7. Reduce heat to low and add shredded cheddar cheese by the handful, stirring until melted and smooth.
8. Taste and season with salt and pepper.
9. Serve hot, garnished with chopped parsley if desired.
Notes
Shred your cheese fresh—pre-shredded cheese often doesn't melt as smoothly.
Keep the heat low after adding dairy to avoid curdling.
If freezing, do so before adding milk and cheese, then add fresh when reheating.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
Keywords: cheesy beef and potato soup, easy dinner, quick soup recipe, comfort food, one-pot meal