Cheesesteak Tortellini in Rich Provolone Sauce

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Indulge in the ultimate comfort dish with this Cheesesteak Tortellini in Rich Provolone Sauce. This recipe takes the flavors of a classic cheesesteak and combines them with tender cheese-filled tortellini, all enveloped in a creamy, melty provolone sauce. It’s a hearty, satisfying meal perfect for weeknight dinners or special occasions when you want something truly delicious.

A Perfect Fusion of Cheesesteak and Pasta

This dish is a delightful fusion of two favorites—Philly-style cheesesteak and cheesy pasta. The result is an irresistible combination of tender beef, sautéed onions, and bell peppers mixed with pillowy tortellini, all smothered in a rich, velvety provolone cheese sauce.

Whether you’re a fan of Philly cheesesteaks or just love a comforting pasta dish, this recipe delivers bold flavors with every bite. It’s easy to make and incredibly satisfying, making it a perfect meal for the whole family.

Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce

To create this indulgent dish, you’ll need a combination of fresh, high-quality ingredients that bring together the classic flavors of a cheesesteak with the richness of a creamy pasta dish.

• Cheese Tortellini – The foundation of this dish, cheese-filled tortellini adds a delicious, creamy bite that pairs perfectly with the provolone sauce.
• Ground Beef or Thinly Sliced Steak – Lean ground beef or thinly sliced sirloin provides the rich, meaty base for the cheesesteak-inspired flavors.
• Onion – A diced yellow or white onion brings a subtle sweetness and depth of flavor that enhances the dish.
• Bell Peppers – Sautéed green bell peppers add a fresh crunch and a touch of sweetness, making this dish feel even more like a classic cheesesteak.
• Garlic – Minced garlic infuses the sauce with a warm, aromatic flavor that complements the beef and cheese.
• Provolone Cheese – The star of the sauce, provolone cheese melts beautifully to create a smooth, creamy coating over the tortellini.
• Heavy Cream – Adds richness and helps create the velvety provolone sauce that ties everything together.
• Beef Broth – Enhances the meaty flavors while thinning the sauce to the perfect consistency.
• Butter – Used to sauté the vegetables and add extra depth to the sauce.
• Italian Seasoning – A blend of herbs like oregano, basil, and thyme enhances the overall flavor profile of the dish.
• Salt & Pepper – Essential seasonings to balance and bring out all the flavors.
• Fresh Parsley (Optional) – A sprinkle of fresh parsley on top adds a pop of color and freshness to the dish.

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How to Make Cheesesteak Tortellini in Rich Provolone Sauce

This recipe comes together quickly and easily, making it a fantastic choice for a hearty, comforting meal. Follow these simple steps to create a dish that’s sure to impress.

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onions and bell peppers, sautéing until they become soft and slightly caramelized. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Cook the Beef

Add the ground beef or thinly sliced steak to the skillet with the sautéed vegetables. Season with salt, pepper, and Italian seasoning. Cook until the meat is browned and fully cooked, breaking it apart as needed. Drain any excess grease if necessary.

Step 4: Make the Provolone Sauce

Reduce the heat to low and pour in the beef broth and heavy cream, stirring well to combine. Slowly add the shredded provolone cheese, stirring continuously until it melts into a smooth, creamy sauce. Adjust seasoning if needed.

Step 5: Combine Everything

Add the cooked tortellini to the skillet and gently toss it in the provolone sauce, ensuring each piece is well coated in the rich, cheesy goodness. Let everything simmer for a couple of minutes to meld the flavors.

Step 6: Serve and Garnish

Remove from heat and garnish with freshly chopped parsley if desired. Serve hot and enjoy this cheesy, flavorful fusion of cheesesteak and pasta!

How Long to Cook Cheesesteak Tortellini

The cooking times for this dish can vary slightly depending on the type of tortellini and meat used. Follow these general guidelines to ensure everything is cooked perfectly:

• Cheese Tortellini – Typically takes 3-5 minutes to cook in boiling water. Fresh tortellini cooks faster than frozen or dried varieties.
• Ground Beef – Cooks in about 5-7 minutes over medium heat until browned and no longer pink.
• Thinly Sliced Steak – Cooks quickly in 2-3 minutes per side over medium-high heat for tender bites.
• Provolone Sauce – Takes 5 minutes to come together, allowing the cheese to fully melt into a creamy consistency.

In total, this dish can be ready in about 30 minutes, making it perfect for a quick and satisfying meal.

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How to Store Leftovers

If you have leftovers, you can easily store and reheat them for another delicious meal.

• Refrigerator – Store in an airtight container for up to 3 days. The sauce may thicken, so add a splash of broth or cream when reheating.
• Freezer – While possible, freezing is not recommended as the cheese sauce may become grainy when reheated. However, if you do freeze it, store in a freezer-safe container for up to 1 month and thaw in the refrigerator before reheating.

Reheating Tips:

• Warm leftovers in a skillet over low heat with a splash of cream or broth to bring back the creamy texture.
• Microwave in 30-second intervals, stirring between each, to prevent overheating the sauce.

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Tips for the Best Cheesesteak Tortellini

Want to take your dish to the next level? Keep these expert tips in mind:

• Use High-Quality Provolone – Freshly shredded provolone melts better and creates a creamier sauce compared to pre-shredded cheese.
• Thinly Slice the Steak – If using steak instead of ground beef, slice it as thinly as possible for the most tender bites.
• Adjust the Sauce Consistency – If the sauce is too thick, add a little more beef broth or cream. If it’s too thin, let it simmer longer.
• Try Different Cheeses – Mix in a little mozzarella or Parmesan for extra cheesiness and depth of flavor.
• Make It Spicier – Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Add Mushrooms – Sautéed mushrooms are a great addition for extra umami flavor.

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Frequently Asked Questions

1. Can I use frozen tortellini?
Yes! Just follow the package instructions for boiling, as frozen tortellini may take a few extra minutes to cook.

2. What’s the best cut of steak for this dish?
Ribeye, sirloin, or flank steak work best for a tender bite. Just make sure to slice it very thin against the grain.

3. Can I make this dish ahead of time?
Yes, but for the best texture, cook the tortellini fresh and add it to the sauce just before serving. The sauce can be made ahead and reheated.

4. What can I serve with Cheesesteak Tortellini?
A simple side salad, roasted vegetables, or garlic bread make great accompaniments.

This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort meal—cheesy, hearty, and packed with bold flavors. Whether for a family dinner or a special occasion, this dish is guaranteed to be a crowd-pleaser!

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