Description
This Cheesecake Fruit Salad is a creamy, refreshing treat that combines the rich flavor of cheesecake with fresh, juicy fruits. Perfect for parties, potlucks, or a light dessert, this no-bake salad is easy to prepare and bursting with flavor. A luscious cheesecake mixture coats vibrant fruits, creating a perfect balance of sweetness and creaminess, topped with crunchy elements for a delightful finish.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup Greek yogurt or whipped topping
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 cups strawberries, sliced
- 1 cup kiwi, sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup mango or peach chunks
- ¼ cup granola or chopped nuts (optional, for topping)
Instructions
- Prepare the Cheesecake Mixture – In a mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt (or whipped topping), honey (or maple syrup), and vanilla extract. Mix until creamy.
- Prepare the Fruits – Wash and dry all fresh fruits. Slice strawberries, kiwi, grapes, and other fruits into bite-sized pieces.
- Combine Ingredients – Gently fold the fruits into the cheesecake mixture, ensuring even coating without crushing the fruit.
- Chill – Refrigerate for at least 30 minutes to let the flavors meld.
- Add Toppings and Serve – Before serving, sprinkle with granola or chopped nuts for crunch. Drizzle with extra honey if desired. Serve cold and enjoy!