Description
A restaurant-style dish you can make right at home, this Cheesecake Factory Crusted Chicken Romano recipe delivers juicy chicken breasts coated in a golden, cheesy crust with a rich, tangy Romano flavor. It’s quick enough for a weeknight meal and elegant enough for guests. Whether you’re looking for easy dinner ideas, quick chicken recipes, or food ideas that satisfy cravings and impress, this crispy chicken dish is a must-try. Great for fans of comfort food and classic Cheesecake Factory favorites!
Ingredients
4 boneless skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup grated Romano cheese
1 cup Italian seasoned breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil (or a mix of butter and oil)
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice (optional)
Instructions
1. Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mix of Romano cheese and breadcrumbs.
2. Pound chicken breasts to 1/2-inch thickness for even cooking. Season with salt and pepper.
3. Dredge each piece of chicken in flour, dip in egg, and coat thoroughly in the cheese-breadcrumb mixture. Press down to adhere.
4. Heat olive oil or butter in a skillet over medium heat. Fry the chicken for 4–5 minutes per side until golden and cooked through.
5. Let the chicken rest briefly, then garnish with parsley and a splash of lemon juice. Serve hot.
Notes
Let the chicken rest 5 minutes before serving to retain juiciness.
For an extra crisp crust, use a cast iron skillet and avoid flipping more than once.
If you want to prepare ahead, bread the chicken and refrigerate up to 24 hours before frying.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 40g
- Cholesterol: 160mg
Keywords: Cheesecake Factory Chicken Romano, easy dinner, crispy chicken, quick chicken recipe