Description
Looking for a sweet, no-bake dessert that’s equal parts elegant and easy? Cheesecake Deviled Strawberries are the ultimate crowd-pleaser—perfect for spring and summer gatherings, brunch spreads, or anytime you’re craving a creamy treat in a fresh, fruity shell. These bite-sized beauties combine juicy strawberries with a luscious cheesecake filling and a buttery graham cracker crumble. Quick to make, eye-catching on the plate, and bursting with flavor, they’re ideal if you’re searching for food ideas like quick breakfast treats, healthy snacks, easy recipe wins, or party-ready desserts. With every creamy, crisp bite, these stuffed strawberries deliver irresistible charm.
Ingredients
Scale
Strawberries:
- 1 pound fresh strawberries (large, firm)
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp heavy cream
Graham Cracker Topping:
- 3 graham crackers (finely crushed)
- 1 tbsp melted butter
- 1 tsp brown sugar (optional)
Instructions
- Wash and thoroughly dry strawberries. Cut off stems to create a flat base.
- Hollow out the center of each strawberry with a paring knife or melon baller.
- In a bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla; mix well.
- Slowly add heavy cream until desired consistency is reached.
- Chill the filling for 10–15 minutes if needed.
- Prepare crumb topping: mix crushed graham crackers with melted butter and brown sugar.
- Pipe or spoon cheesecake filling into each strawberry.
- Sprinkle with graham cracker topping.
- Chill for 15–30 minutes or serve immediately.