Description
Craving something rich, decadent, and absolutely irresistible? These Cheesecake Brownies are the answer! With a fudgy, dark chocolate brownie base, a silky cream cheese layer, and a luxurious chocolate ganache topping, this dessert delivers on every level. It’s perfect for a quick breakfast treat, a satisfying dessert, or an indulgent snack. Whether you’re looking for easy dinner ideas or just something sweet to brighten your day, these layered brownies are sure to become a household favorite. Each bite is a blissful combination of creamy cheesecake, rich chocolate, and smooth ganache—total perfection!
Ingredients
Scale
For the Brownie Layer
- 1 cup (226g) unsalted butter, melted
- 8 oz (226g) dark chocolate, chopped
- 1 1/2 cups (300g) sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
For the Cheesecake Layer
- 16 oz (454g) cream cheese, softened
- 3/4 cup (150g) sugar
- 1 large egg
- 1 tsp vanilla extract
For the Chocolate Ganache
- 8 oz (226g) dark chocolate, chopped
- 1/2 cup (120ml) heavy cream
Instructions
- Prepare the Brownie Layer: Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper. Melt butter and dark chocolate together. Mix in sugar, eggs, and vanilla. Fold in flour until just combined. Spread batter evenly in the prepared dish.
- Make the Cheesecake Layer: Beat cream cheese and sugar until smooth. Add egg and vanilla, beating until creamy. Spread over the brownie layer evenly.
- Bake: Bake for 35–40 minutes until edges are set and cheesecake layer is slightly golden. Cool completely and refrigerate for 2 hours.
- Prepare the Ganache: Heat heavy cream until simmering. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth.
- Assemble: Spread ganache over the chilled cheesecake layer. Refrigerate for 1 hour until set.
- Slice & Serve: Lift brownies out using parchment paper. Slice with a hot knife for clean edges.