Description
Buttery, soft-centered, and rich with aromatic spice, these Cardamom Cookies are a quick and delicious treat that brings something special to your cookie rotation. Whether you’re looking for a cozy snack with your tea, a unique addition to your holiday baking, or just new breakfast ideas or easy dessert recipes, these cookies check all the boxes. Their simplicity makes them perfect for both beginner bakers and experienced pros alike, and the sweet floral kick of cardamom makes every bite memorable. This easy recipe fits perfectly in your lineup of food ideas for all seasons.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cardamom
Optional: additional sugar for rolling
Optional: pinch of cinnamon
Instructions
1. Cream the butter and sugar in a large mixing bowl until light and fluffy (2–3 minutes).
2. Add the egg and vanilla extract, mixing until smooth and well combined.
3. In a separate bowl, sift together flour, baking soda, salt, and cardamom.
4. Slowly mix the dry ingredients into the wet ingredients until just combined.
5. Chill the dough for 30 minutes to 1 hour (optional, but helps control spread).
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or baking mats.
7. Scoop dough into balls and optionally roll in sugar. Flatten lightly with a fork or glass.
8. Bake for 10–12 minutes, until edges are golden and centers are set.
9. Let cool for 5 minutes on the sheet, then transfer to a wire rack to cool fully.
Notes
Freshly ground cardamom gives the best flavor—grind your own if you can.
Avoid overbaking; the centers should be slightly soft when you remove them from the oven.
Store with a slice of bread in the container to keep cookies soft longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: cardamom cookies, easy cookie recipe, holiday baking, tea cookie, dessert ideas