Description
If you're looking for an indulgent dessert that captures the rich, bold flavor of your favorite coffeehouse drink, Caramel Macchiato Cheesecake is your answer. This creamy, dreamy cheesecake combines espresso, caramel, and velvety cream cheese to deliver a sophisticated and irresistible slice of heaven. It’s perfect for dinner ideas, weekend baking projects, or special occasions where only the best dessert will do. Whether you need a quick breakfast treat to impress guests, an easy recipe for a celebration, or new food ideas to elevate your baking, this one checks all the boxes.
Ingredients
1 ¾ cups graham cracker crumbs
2 tablespoons granulated sugar
½ teaspoon cinnamon (optional)
6 tablespoons unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
1 tablespoon cornstarch
3 large eggs, room temperature
½ cup sour cream
¼ cup heavy cream
⅓ cup strong brewed espresso, cooled
2 teaspoons pure vanilla extract
¾ cup whipped cream or whipped topping
Caramel sauce, for drizzling
Optional chocolate-covered espresso beans or cocoa powder, for garnish
Hot water (for water bath)
Heavy-duty aluminum foil
Instructions
1. Preheat oven to 325°F (163°C). Combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
2. Brew ⅓ cup of strong espresso and let it cool completely.
3. In a large bowl, beat cream cheese until smooth. Add sugar and cornstarch; mix until well combined.
4. Add eggs one at a time, mixing just until incorporated.
5. Add sour cream, heavy cream, espresso, and vanilla. Mix gently until smooth.
6. Wrap the outside of the springform pan with foil. Pour batter over the crust.
7. Place pan in a roasting pan and pour hot water halfway up the sides.
8. Bake for 60–70 minutes or until the center is slightly jiggly.
9. Turn off oven, crack door, and let cheesecake cool inside for 1 hour.
10. Remove and cool at room temperature for another hour. Refrigerate at least 6 hours or overnight.
11. Before serving, top with whipped cream and caramel sauce. Add optional garnish if desired.
12. Slice with a hot knife and wipe between cuts for clean slices.
Notes
Chill overnight for best flavor and texture.
Use strong espresso for the most authentic coffeehouse flavor.
Let all dairy ingredients come to room temperature before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: caramel macchiato cheesecake, easy cheesecake recipe, coffee dessert, holiday dessert, dinner ideas