Caramel Churro Chex Mix

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There’s something magical about the scent of warm cinnamon sugar drifting through the kitchen, especially when it’s clinging to crunchy cereal, gooey caramel bits, and salty pretzels. That’s exactly what happens when I make Caramel Churro Chex Mix—a wildly addictive snack that’s both nostalgic and inventive. It’s the kind of treat that makes everyone stop in their tracks for “just one more bite” (which always turns into five more).

I created this mix for a family movie night, but it quickly became a year-round favorite. The contrast of sweet, salty, and buttery caramel flavors with the crisp crunch of Chex and pretzels is simply irresistible. Whether you’re hosting a party, looking for an easy edible gift, or just want a cozy couch snack, this mix delivers big flavor with very little effort.

Why You’ll Love This Caramel Churro Chex Mix

This snack mix is dangerously easy to make and even easier to devour. The ingredients are pantry-friendly, the steps are simple, and cleanup is minimal. Plus, the balance of textures—crunchy, chewy, crispy—is deeply satisfying. It’s perfect for holidays, parties, or just keeping on hand for whenever a craving hits.

What Kind of Cereal Should I Use?

For the best texture and cinnamon sugar coating, I recommend using a mix of Rice Chex and Corn Chex. They absorb the buttery coating beautifully and stay crisp even after baking. If you’re feeling adventurous, try adding Cinnamon Chex for an extra punch of flavor.

Options for Substitutions

There’s a lot of room to play with this mix. Swap the pretzels for mini graham crackers or popcorn for a twist. Instead of caramel candies, use chocolate chips or peanut butter chips for a different flavor profile. Want to go nutty? Toss in some roasted pecans or cashews after baking. And if you need it dairy-free, use vegan butter and caramels.

Ingredients for this Caramel Churro Chex Mix

Rice Chex Cereal – Light, airy, and perfect for soaking up all the buttery, cinnamon-sugar goodness without getting soggy.

Corn Chex Cereal – Adds a slightly different crunch and flavor that pairs wonderfully with the sweet coating.

Mini Pretzel Sticks – The salty element that balances the sweetness and adds a satisfying crunch.

Caramel Candies – Melted down into gooey bits throughout the mix, adding pockets of chewy caramel goodness.

Unsalted Butter – The base for the caramelized coating that binds the sugar and cinnamon to the cereal.

Brown Sugar – Adds a deep, molasses-like sweetness that enhances the caramel and cinnamon flavors.

Granulated Sugar – Gives the mix that classic churro crunch and sparkle.

Ground Cinnamon – The hero of this mix, delivering warm, cozy churro vibes in every bite.

Vanilla Extract – Rounds out the flavors and deepens the sweetness of the mix.

Salt – Just a pinch to intensify the sweet and caramel notes without overpowering.

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Step 1: Prep Your Baking Sheet

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat. This keeps cleanup simple and prevents sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the Rice Chex, Corn Chex, and mini pretzels. Toss them gently to distribute evenly without breaking the cereal.

Step 3: Make the Caramel Coating

In a saucepan over medium heat, melt the butter. Stir in brown sugar and a pinch of salt until the mixture is fully melted and bubbling. Remove from heat and stir in the vanilla extract.

Step 4: Pour and Toss

Pour the warm caramel sauce over the cereal and pretzel mix. Use a spatula to gently toss until everything is evenly coated. Be patient here—it takes a few minutes to get an even layer.

Step 5: Bake for Crunch

Spread the coated mixture onto the prepared baking sheet in an even layer. Bake for 30 minutes, stirring halfway through to ensure even crisping.

Step 6: Add Cinnamon Sugar

While the mix is baking, combine granulated sugar and cinnamon in a small bowl. As soon as the baked mix comes out of the oven, sprinkle the cinnamon sugar evenly over it while it’s still warm. Toss gently to coat.

Step 7: Cool and Add Caramel Bits

Let the mix cool completely on the baking sheet. Once cooled, add chopped caramel candies and gently toss to distribute.

Step 8: Store or Serve

Transfer to an airtight container once completely cool, or serve immediately for a warm, freshly baked snack.

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How Long to Prepare the Caramel Churro Chex Mix

Preparation Time: This mix comes together surprisingly fast. You’ll need about 10 minutes to gather and measure the ingredients, melt the caramel coating, and toss everything together. Prepping your baking sheet and stirring the dry ingredients is quick and easy.

Cooking Time: Baking takes approximately 30 minutes at a low temperature to help the coating set without burning. You’ll also want to allow at least 15–20 minutes for the mix to fully cool and set before adding caramel chunks or storing.

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Tips for Perfect Caramel Churro Chex Mix

• Use fresh cereal and pretzels to ensure maximum crunch.
• Stir the mix gently when coating with caramel to avoid breaking the cereal.
• Spread the mix in a single layer on the baking sheet for even crisping.
• Sprinkle cinnamon sugar while the mix is still warm so it sticks better.
• Let it cool completely before storing to prevent sogginess.

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Watch Out for These Mistakes While Cooking

• Overheating the caramel – It can burn quickly, so remove from heat once it starts bubbling.
• Using salted butter – This can make the mix overly salty when combined with pretzels.
• Skipping the stir during baking – This leads to uneven crisping and sticky clumps.
• Adding caramel chunks too soon – They may melt and make the mix sticky; wait until it’s cool.
• Not storing in an airtight container – Exposure to air can make the mix go stale fast.

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What to Serve With Caramel Churro Chex Mix?

1. Hot Chocolate

Rich, creamy hot chocolate complements the cinnamon sugar perfectly and adds a cozy vibe.

2. Vanilla Ice Cream

Scoop this mix over ice cream for a crunchy-sweet dessert topping.

3. Coffee or Espresso

The bitterness of coffee balances the sweetness of the mix and makes for a satisfying treat.

4. Fruit Skewers

Fresh fruit adds a refreshing contrast to the sweet, crunchy snack.

5. Yogurt Parfait

Layer the mix with yogurt and berries for a fun and flavorful breakfast or snack idea.

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Storage Instructions

Room Temperature: Store the completely cooled mix in an airtight container or zip-top bag for up to 1 week. Keep it in a cool, dry place away from direct sunlight or heat to maintain the crunch.

Freezer: You can freeze this mix! Just place it in a freezer-safe container or resealable bag. It’ll last up to 2 months. Let it come to room temperature before serving—no need to reheat.

Avoid Moisture: Always make sure the mix is completely cooled before sealing. Trapped steam can cause sogginess.

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Estimated Nutrition

Note: Values will vary based on exact ingredients used.

• Serving Size: 1 cup
• Calories: ~220
• Sugar: 14g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g

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Frequently Asked Questions

What’s the best way to melt the caramel candies?

Use a microwave in 20-second intervals or a double boiler to gently melt the caramel without burning.

Can I make this mix ahead of time?

Yes! It keeps well in an airtight container for up to a week, making it great for prepping ahead for parties.

Is this recipe gluten-free?

If you use gluten-free Chex and pretzels, it can absolutely be made gluten-free. Always double-check labels.

Can I use different types of cereal?

Totally! Try using Cinnamon Chex, Chocolate Chex, or even Honey Nut Cheerios for a fun twist.

Can I double the recipe?

Yes, just make sure you use two baking sheets so the mix still spreads out evenly and bakes properly.

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Conclusion

Caramel Churro Chex Mix is everything you want in a snack—crunchy, sweet, salty, buttery, and addictively delicious. It’s quick enough for a weekday treat, festive enough for a holiday party, and flexible enough to make your own. Whether you keep it classic or put your own spin on it, one thing’s for sure: this is a recipe worth keeping in your rotation.

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