Candy Cane Cheesecake Parfaits

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When the holiday season rolls around, I find myself craving the perfect balance between creamy richness and a festive crunch. That’s where these Candy Cane Cheesecake Parfaits come into play. They’re everything I love about holiday desserts in one jar—cool and minty, delightfully creamy, with the nostalgic warmth of red velvet cake layered throughout. Each bite feels like a celebration of the season, topped with a snowy sprinkle of crushed candy canes.

These parfaits are not only stunning to look at but surprisingly easy to prepare. I’ve served them at everything from casual family dinners to elegant Christmas parties, and they’ve never failed to impress. The layered effect in the jars makes them perfect for individual servings, and the combination of red velvet and cheesecake feels indulgent without being too heavy.

Why You’ll Love This Candy Cane Cheesecake Parfait

These parfaits hit that sweet spot between festive and effortless. The peppermint crunch brings just the right amount of holiday magic, while the cheesecake filling is smooth and tangy. Plus, they can be made ahead of time, which is a huge win during the busy December rush. If you love desserts that feel special but don’t take hours to prepare, this is the treat for you.

Can I Use Store-Bought Cake or Cheesecake?

Absolutely! If you’re in a rush or want to simplify, a store-bought red velvet cake or even pre-made no-bake cheesecake filling works just fine. The key here is the layering and flavor contrast. That said, if you want to bake your own cake and whip up a homemade cheesecake filling, it takes this dessert to a whole new level.

Substitution Ideas for Candy Cane Cheesecake Parfaits

You can easily adapt these parfaits based on your preferences. If red velvet isn’t your favorite, try chocolate cake or even gingerbread for a spiced twist. Not a peppermint fan? Swap out the crushed candy canes for chocolate shavings or a dusting of cinnamon. Dairy-free cream cheese alternatives also work wonderfully in the cheesecake filling, making this dessert accessible for different diets.

Ingredients for this Candy Cane Cheesecake Parfait

• Red Velvet Cake – This forms the base and middle layer of the parfait, adding that festive color and rich cocoa flavor. You can use homemade or store-bought cake.
• Cream Cheese – Essential for the classic tangy cheesecake filling. Make sure it’s softened for a smooth texture.
• Powdered Sugar – Sweetens the filling without adding graininess.
• Heavy Whipping Cream – Gives the cheesecake filling its airy, mousse-like quality.
• Vanilla Extract – Rounds out the flavor of the cheesecake.
• Crushed Candy Canes – Adds a peppermint crunch and festive flair to every bite.
• Optional: Peppermint Extract – For an extra burst of mint in the filling.
• Mini Mason Jars or Glass Cups – For assembling and serving your parfaits in beautiful layers.

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Step 1: Bake or Prepare the Red Velvet Cake

If you’re making the cake from scratch, allow it to cool completely before crumbling. If using store-bought, simply slice and crumble into coarse chunks. The texture is best when the cake is slightly moist but firm enough to layer.

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Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add in powdered sugar and mix until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture. Add vanilla extract and optional peppermint extract. Chill for 15–20 minutes to firm up the texture slightly.

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Step 3: Crush the Candy Canes

Place candy canes in a zip-top bag and use a rolling pin to crush them into small pieces. You want a mix of fine peppermint dust and small shards for texture and visual appeal.

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Step 4: Assemble the Parfaits

Start with a layer of red velvet cake crumbs at the bottom of each jar. Follow with a thick spoonful of the cheesecake filling, smoothing it slightly. Add another layer of cake, more filling, and finally top with a generous sprinkle of crushed candy canes.

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Step 5: Chill Before Serving

Place the assembled parfaits in the fridge for at least 1 hour. This allows the flavors to meld and the cheesecake layer to set. You can make them up to a day in advance for best results.

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How Long to Prepare the Candy Cane Cheesecake Parfaits

Prep Time: Most of the work is in assembling and mixing the filling, which takes about 25–30 minutes if using pre-made cake. If you’re baking the red velvet cake from scratch, add another 30–40 minutes including cooling time. Crushing candy canes and whipping the cream are quick and can be done while the cake cools.

Chilling Time: For the best texture, refrigerate the parfaits for at least 1 hour before serving. This gives the cheesecake filling time to set and the flavors to develop. You can also prepare them a day ahead, making them a great make-ahead holiday dessert.

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Tips for Perfect Candy Cane Cheesecake Parfaits

• Soften the cream cheese completely before mixing to avoid lumps in the filling.
• Use chilled heavy cream so it whips up faster and holds structure better.
• Layer with intention: Press the cake layer gently to create clean, distinct layers.
• Don’t overfill jars—leave room at the top for the peppermint crunch.
• Use a piping bag for the cheesecake layer to make assembly neater and easier.

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Watch Out for These Mistakes While Cooking

• Skipping the chilling time can make the cheesecake layer too soft.
• Overmixing the whipped cream can turn it buttery and dense.
• Using wet candy canes—always crush them fresh and add just before serving to maintain crunch.
• Assembling while cake is warm can melt the cream layer and ruin texture.
• Adding too much peppermint extract may overpower the delicate cheesecake flavor.

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What to Serve With Candy Cane Cheesecake Parfaits?

1. Hot Chocolate or Peppermint Mocha

The creamy chocolate complements the minty parfait beautifully.

2. Espresso or Strong Coffee

Balances the sweetness and enhances the richness of the cheesecake.

3. Spiced Holiday Nuts

Offer a crunchy, savory contrast that rounds out a dessert table.

4. Gingerbread Cookies

Their warm spice plays nicely against the cool mint and sweet filling.

5. A Festive Cheese Board

A great pairing for gatherings—let guests nibble on savory and sweet together.

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Storage Instructions

Refrigerator: Store the assembled parfaits in an airtight container or covered with lids/plastic wrap. They’ll keep well for up to 3 days in the fridge. The cheesecake layer may firm up slightly more over time, which actually enhances the texture.

Freezer: These parfaits aren’t ideal for freezing due to the whipped cream content, which can separate upon thawing. However, you can freeze the red velvet cake and cheesecake mixture separately in airtight containers for up to 1 month. Thaw in the fridge overnight and assemble before serving.

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Estimated Nutrition (Per Serving)

• Calories: ~410 kcal
• Sugar: 28g
• Fat: 27g
• Saturated Fat: 16g
• Carbohydrates: 38g
• Protein: 5g
• Fiber: 1g
• Sodium: 210mg
• Cholesterol: 80mg

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Frequently Asked Questions

How far in advance can I make these parfaits?

You can prepare them up to 24 hours in advance and keep them chilled until ready to serve.

Can I use low-fat cream cheese or whipped topping?

Yes, but the texture will be softer and slightly less rich.

Are there any nut-free or gluten-free options?

Use a gluten-free red velvet cake mix and check that all ingredients (like candy canes) are certified nut-free.

What jars should I use?

Mini mason jars (4–8 oz) are ideal, but any small clear glass will work to show the pretty layers.

Can I double the recipe for a crowd?

Absolutely! This recipe scales well. Prepare all ingredients in larger quantities and assemble just before serving.

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Conclusion

Candy Cane Cheesecake Parfaits are everything a holiday dessert should be—festive, indulgent, and delightfully easy to make. With creamy layers of peppermint-kissed cheesecake and vibrant red velvet cake, they capture the magic of the season in every spoonful. Whether you’re hosting a party or just craving a cozy night treat, these parfaits are guaranteed to bring joy and sweet cheer to your table.

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