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Calabacitas con Carne Molida en Salsa Verde

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Ready for a quick dinner that’s bold, fresh, and soul-satisfying? Calabacitas con Carne Molida en Salsa Verde is a cozy Mexican classic made with tender zucchini, seasoned ground beef, and a punchy green salsa that brings everything together. This easy recipe is perfect for busy weeknights or lazy weekends, offering all the comfort of home-cooked food without the hassle. Whether you’re after quick dinner ideas, healthy meals, or savory one-pan recipes, this one checks all the boxes. It’s low-carb, protein-rich, full of flavor, and incredibly adaptable. Plus, the vibrant salsa verde gives it a zesty edge that keeps everyone coming back for seconds. Serve it with tortillas, rice, or even over roasted veggies for a wholesome, satisfying meal.

Ingredients

Scale
  • 1 lb ground beef (80/20 preferred)
  • 2 medium zucchini, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup salsa verde (store-bought or homemade)
  • 1 tbsp cooking oil
  • Salt and pepper to taste
  • Optional: chopped fresh cilantro and lime wedges for garnish

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add chopped onion and cook until softened (2–3 minutes). Add minced garlic and sauté for 30 seconds.
  3. Add ground beef to the skillet. Cook until browned, about 6–8 minutes. Season with salt and pepper. Drain excess fat.
  4. Pour in salsa verde and stir to combine. Simmer for 5 minutes to allow flavors to meld.
  5. Add sliced zucchini. Stir to coat and cover. Cook for 7–10 minutes or until zucchini is tender but still slightly firm.
  6. Taste and adjust seasoning. Garnish with chopped cilantro and a squeeze of lime if desired.
  7. Serve hot with tortillas, rice, or your favorite sides.

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Find it online: https://sallymeals.com/calabacitas-con-carne-molida-en-salsa-verde/