Description
Bold, creamy, and unbelievably comforting, this Cajun Garlic Chicken Tortellini in Three-Cheese Cream is the ultimate one-pan dinner idea. Juicy Cajun-spiced chicken sits atop pillowy cheese tortellini, all coated in a luscious blend of Parmesan, mozzarella, and Fontina cheeses. It’s the kind of dish that feels fancy but cooks fast, perfect for a quick dinner, easy recipe night, or even a romantic meal at home. Whether you’re craving a rich, cheesy dinner or looking for cozy food ideas, this is the answer.
Ingredients
2 boneless skinless chicken breasts
10 oz cheese tortellini (fresh or refrigerated)
3 garlic cloves, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded Fontina cheese
2 tablespoons Cajun seasoning (plus more to taste)
1 tablespoon olive oil
2 tablespoons butter
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
¼ teaspoon red pepper flakes (optional)
Instructions
1. Season chicken breasts with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden and cooked through (5–6 minutes per side). Remove and let rest.
3. Meanwhile, boil the tortellini according to package directions. Drain and reserve ½ cup of pasta water.
4. In the same skillet, lower the heat and add butter. Once melted, add garlic and sauté for 1–2 minutes until fragrant.
5. Stir in heavy cream and bring to a gentle simmer.
6. Gradually add Parmesan, mozzarella, and Fontina cheese, stirring constantly until smooth.
7. Sprinkle in a little more Cajun seasoning and adjust salt and pepper to taste.
8. Add cooked tortellini to the sauce, stirring gently to coat. Add reserved pasta water if needed to thin the sauce.
9. Slice the rested chicken and serve on top of the creamy tortellini.
10. Garnish with parsley and red pepper flakes before serving.
Notes
Use freshly grated cheese to avoid a grainy sauce.
Don’t skip resting the chicken—it keeps it juicy.
Add veggies like spinach or mushrooms to bulk up the dish.
Nutrition
- Serving Size: 1 portion
- Calories: 690
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 135mg
Keywords: quick dinner, creamy tortellini, easy recipe, cheesy pasta, chicken tortellini, cajun chicken, dinner ideas