Description
This Cabbage Fat Burning Soup is a healthy, hearty, and satisfying recipe perfect for those looking to enjoy a light meal or kickstart a weight loss journey. Made with fresh cabbage, carrots, celery, and tomatoes, it’s a nutrient-rich, low-calorie soup that’s easy to prepare and incredibly delicious. Whether you’re searching for a quick lunch, an easy dinner, or a refreshing reset meal, this soup hits the spot. Enjoy it on its own or pair it with crusty bread, a fresh salad, or even grilled cheese for a complete, wholesome experience.
Ingredients
Scale
- 1/2 head of green cabbage, thinly sliced
- 3 carrots, diced
- 3 celery stalks, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable or chicken broth (low-sodium preferred)
- 2 cups chopped tomatoes (fresh or canned)
- Salt and pepper to taste
- Optional: Bay leaves, thyme, chili flakes, or parsley for garnish
Instructions
- Prepare the vegetables by washing and chopping them as needed.
- In a large pot, heat a drizzle of olive oil over medium heat. Add the onions and garlic and sauté for about 5 minutes, until fragrant and translucent.
- Add the carrots, celery, bell pepper, and cabbage. Stir and cook for another 5 minutes to begin softening the vegetables.
- Add the tomatoes and broth to the pot, stirring to combine.
- Season with salt, pepper, and any additional herbs or spices you prefer.
- Bring the soup to a boil over high heat, then reduce the heat to low. Cover and simmer for 20–25 minutes until all the vegetables are tender.
- Taste the soup and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley if desired.