Description
Rich, crumbly, and golden, these Buttery Palets Bretons are a French classic you’ll want to make on repeat. Made with salted butter, egg yolks, and just a handful of ingredients, they deliver incredible flavor with minimal effort. Whether you're after a quick breakfast, easy dessert, or a classic European snack, these cookies check every box. They’re perfect for afternoon tea or as a refined sweet treat to end your day. If you're looking for easy recipes, breakfast ideas, or food ideas for gifting, this one’s a winner.
Ingredients
170g salted butter, softened 100g granulated sugar 3 egg yolks 200g all-purpose flour 1 tsp baking powder Flaky sea salt, optional for topping
Instructions
1. Beat the softened salted butter and sugar until pale and fluffy. Add the egg yolks one at a time, beating well after each addition. Whisk flour and baking powder together, then fold into the wet mixture until a thick dough forms. Roll dough to 1/2 inch thick between parchment sheets and cut into rounds. Chill the rounds on a lined baking tray for at least 30 minutes. Preheat oven to 325°F (160°C). Bake the cookies for 15–18 minutes until golden brown at the edges. Cool on the tray for 5 minutes before transferring to a wire rack. Optional: Drizzle with sugar glaze or sprinkle with flaky salt once cooled.
Notes
Use European-style salted butter for authentic flavor and richness. Chill the dough thoroughly to prevent spreading and maintain shape. For an elegant finish, brush with a light glaze or top with sea salt.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 7g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: butter cookies, French dessert, easy cookie recipe, quick breakfast, food ideas, buttery cookies