Description
Craving a sweet treat that’s quick, easy, and impossible to resist? These Butterscotch Drops are made with just four pantry ingredients and require no baking. Perfect for the holidays, snack trays, or last-minute desserts, this easy recipe brings together creamy peanut butter, gooey marshmallows, and salty peanuts—all wrapped in a luscious butterscotch coating. Ideal for busy days, gifting, or indulging in a little nostalgic sweetness. It’s one of those quick dessert ideas that always delivers, whether you need a no-bake snack, holiday candy, or a simple food idea to satisfy your sweet tooth.
Ingredients
1 11-ounce package butterscotch chips
1 cup creamy peanut butter
2 cups mini marshmallows
1½ cups salted peanuts
Instructions
1. In a saucepan or microwave-safe bowl, melt the butterscotch chips slowly over low heat or in 20-second microwave intervals, stirring often.
2. Once fully melted and smooth, remove from heat and stir in the peanut butter until well combined and glossy.
3. Quickly fold in the salted peanuts and mini marshmallows, stirring gently to coat everything evenly without melting the marshmallows.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet or counter, spacing them slightly apart.
5. Let the drops set at room temperature for 30–45 minutes, or place them in the fridge for 15–20 minutes until firm.
6. Once set, store in an airtight container or enjoy immediately.
Notes
Use creamy, no-stir peanut butter for best texture.
Line your tray before scooping to avoid sticky cleanup.
Chill the drops if your kitchen is warm to help them set faster.
Nutrition
- Serving Size: 1 drop
- Calories: 130
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butterscotch drops, no-bake candy, holiday treats, quick desserts, sweet snacks