Description
Bruschetta Chicken Pasta is a vibrant, Italian-inspired dish combining juicy grilled chicken, a fresh tomato-basil topping, and perfectly cooked pasta. It’s a quick, easy, and flavorful meal that works equally well for casual dinners or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt & freshly ground black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil, divided
- 3 cups cherry tomatoes, halved
- 3 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 8 ounces pasta (penne, rigatoni, or spaghetti)
- 1/4 cup freshly grated Parmesan cheese
- Optional: balsamic glaze for drizzling
Instructions
-
Season and cook the chicken:
Pat chicken breasts dry. Season with salt, pepper, and Italian seasoning.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook chicken for 5–6 minutes per side, until golden and cooked through (165°F). Let rest, then slice. -
Cook the pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain. -
Prepare bruschetta topping:
In a bowl, mix halved tomatoes, minced garlic, chopped basil, and remaining 1 tbsp olive oil. Season lightly with salt and pepper. -
Combine:
In the skillet, add drained pasta and a splash of reserved pasta water. Toss to heat through. Add sliced chicken and bruschetta topping, and toss gently. -
Serve:
Plate pasta. Top with Parmesan and drizzle with balsamic glaze if desired. Enjoy!