Description
This Broccoli Salad is a perfect side dish full of crunch, flavor, and nutrition. The creamy dressing blends beautifully with fresh broccoli, making it a delicious addition to any meal.
Ingredients
Scale
- 4 cups broccoli florets (fresh and cut into bite-sized pieces)
- ½ cup red onion (finely diced)
- ½ cup shredded cheddar cheese (optional)
- ¼ cup bacon bits (optional)
- ¼ cup sunflower seeds
For the Dressing:
- ¾ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- ½ tsp salt (to taste)
- ½ tsp freshly ground black pepper
Instructions
- Prepare the Broccoli: Wash the broccoli thoroughly and cut it into bite-sized florets.
- Prepare the Dressing: In a medium-sized bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Combine Salad Ingredients: In a large mixing bowl, combine the broccoli florets, red onion, shredded cheddar cheese (if using), bacon bits, and sunflower seeds.
- Toss with Dressing: Pour the dressing over the broccoli mixture and toss gently to coat evenly.
- Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.