Description
Fluffy, golden, and buttery—these homemade Brioche Donuts are filled with rich custard or chocolate and dusted with sugar for the ultimate indulgence. They’re bakery-quality treats that can be made right in your kitchen with just a bit of time and love.
Ingredients
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1 tsp salt
4 large eggs
1/2 cup whole milk (warm)
10 tbsp unsalted butter (softened)
Zest of 1 lemon (optional)
Neutral oil for frying
2 cups whole milk (for pastry cream)
1/2 cup sugar (for pastry cream)
1/4 cup cornstarch
4 egg yolks
2 tbsp unsalted butter (for pastry cream)
1 tsp vanilla extract
1 cup chocolate hazelnut spread
Powdered sugar (for dusting)
Instructions
1. Activate yeast in warm milk.
2. Add sugar, eggs, and half the flour. Mix, then add remaining flour and salt.
3. Add butter gradually and mix until dough is glossy and elastic.
4. Let dough rise until doubled, or refrigerate overnight.
5. Roll out dough and cut into rounds. Let rise again.
6. Fry in 350°F oil until golden on both sides.
7. Cool slightly, then fill with cream or chocolate.
8. Dust with powdered sugar and serve.
Notes
Best enjoyed fresh. Unfilled donuts can be stored in an airtight container for up to 2 days.
You can freeze unfilled, fried donuts for up to 2 months.
Do not skip second rise—this is key to fluffiness.
Use a thermometer to maintain proper oil temperature.
Nutrition
- Serving Size: 1 donut
- Calories: 310
- Sugar: 14g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Keywords: brioche, donuts, filled donuts, homemade