Description

Start your morning with these Breakfast Protein Biscuits, a flaky, buttery treat that’s packed with protein and flavor. Perfect for a quick breakfast, a healthy snack, or a satisfying base for your breakfast sandwich ideas, these biscuits deliver nourishment without sacrificing comfort. With ingredients like Greek yogurt and unflavored protein powder, they give you sustained energy and a tender texture that’s simply irresistible. Whether you’re in a rush or planning ahead, this easy recipe is ideal for meal prep, freezer storage, or even an impressive brunch food idea. Warm, golden, and endlessly customizable—your new go-to for busy mornings or cozy weekends.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 scoop (about 20g) unflavored protein powder
6 tablespoons unsalted butter, cold and cubed
1/2 cup Greek yogurt
1/2 cup milk or buttermilk (plus more if needed)
Optional: shredded cheese, chopped herbs, or cooked sausage for mix-ins

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and protein powder.
Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
Stir in Greek yogurt and milk until just combined; add a splash more milk if the dough is too dry.
Turn dough onto a floured surface. Pat it into a rectangle and fold it into thirds. Repeat once or twice.
Pat dough to about 3/4-inch thickness and cut biscuits with a sharp cutter.
Place on baking sheet (touching for soft sides, spaced apart for crisp edges).
Bake 12–15 minutes, until tops are golden brown. Let cool slightly before serving.