Description
Make your mornings unforgettable with these irresistible Breakfast Croissant Sandwiches! This easy recipe layers buttery croissants with creamy scrambled eggs, crispy bacon, savory sausage, and melted cheese—perfect for a quick breakfast, weekend brunch, or satisfying anytime meal. If you're looking for breakfast ideas, healthy snack inspiration, or an easy dinner option that feels gourmet, this dish checks every box. Whether prepping ahead or serving fresh, these croissant breakfast sandwiches are a delicious way to elevate your food ideas.
Ingredients
4 large buttery croissants
4 large eggs
2 tablespoons milk or heavy cream
Salt and black pepper to taste
1 tablespoon butter
4 breakfast sausage patties
4 slices thick-cut bacon
1/2 cup shredded sharp cheddar or 4 slices American cheese
1/4 cup finely chopped chives
1 tablespoon butter (for cheese sauce)
1 tablespoon flour
1/2 cup milk
1/2 cup shredded cheddar or American cheese
Pinch of salt
Instructions
1. Place bacon in a cold skillet or baking sheet. Cook over medium heat until crispy, flipping as needed. Drain on paper towels.
2. Cook sausage patties in a skillet over medium heat for 4–5 minutes per side until browned and cooked through.
3. In a bowl, whisk eggs with milk or cream, salt, and pepper. Melt butter in a skillet and scramble eggs on low heat until soft and creamy.
4. Optional cheese sauce: Melt butter in a saucepan, whisk in flour, then milk. Stir until thickened. Add cheese and salt, stir until smooth.
5. Slice croissants in half without cutting through. Lightly toast them under the broiler or in a toaster oven.
6. Assemble: Layer scrambled eggs on the bottom half of each croissant, add sausage, pour cheese sauce or place cheese slice, top with bacon, sprinkle with chives, and close the sandwich.
Notes
Use fresh bakery croissants for the best texture and flavor.
Cook eggs on low heat and remove just before they’re fully set for creaminess.
Wrap and freeze for easy meal prep and quick reheating in the oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 1050mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 235mg
Keywords: breakfast croissant sandwich, easy breakfast, brunch ideas, freezer-friendly breakfast, sausage egg cheese croissant