Description
A quick and flavorful Bread Dipping Oil made with rich olive oil, aromatic herbs, garlic, and a touch of heat. Perfect for serving with fresh bread as an appetizer or side dish.
Ingredients
1/2 cup extra virgin olive oil
2 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon balsamic vinegar (optional)
1 tablespoon grated Parmesan cheese (optional)
Instructions
1. Choose a shallow bowl or small plate for serving.
2. Pour the olive oil into the dish.
3. Add minced garlic, dried herbs, crushed red pepper flakes, salt, and pepper.
4. Stir the mixture gently.
5. Let it sit for 5 to 10 minutes to allow flavors to meld.
6. Add balsamic vinegar or Parmesan cheese if using, and stir again.
7. Serve immediately with fresh, crusty bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Bring to room temperature before serving again, and stir well.
For longer storage, omit fresh garlic.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dipping oil, olive oil dip, appetizer