Description
Craving something creamy, zesty, and irresistibly scoopable? This Boat Dip (Rotel Ranch Dip) is your new favorite no-cook appetizer. Perfect for summer parties, game nights, or quick weekday cravings, this easy dip combines spicy Rotel tomatoes, cool sour cream, ranch seasoning, and cheddar for a bold, satisfying bite. It’s one of the easiest dip recipes, ready in minutes and packed with flavor. Whether you’re looking for easy dinner ideas, a quick snack, or delicious party food ideas, this one’s a guaranteed hit.
Ingredients
1 can (10 oz) Rotel (drained)
1 cup sour cream
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
1⁄2 cup diced bell peppers
1⁄4 cup chopped red onion
2 tablespoons chopped fresh cilantro or parsley (optional)
Instructions
1. Drain the Rotel thoroughly using a fine mesh strainer to avoid excess liquid in the dip.
2. In a medium mixing bowl, stir together the sour cream and ranch seasoning until well combined.
3. Add the drained Rotel, diced bell peppers, and chopped red onion. Mix gently.
4. Stir in the shredded cheddar cheese until everything is evenly mixed.
5. Optionally, sprinkle chopped cilantro or parsley on top for added freshness.
6. Cover and refrigerate for at least 30 minutes to let the flavors meld.
7. Stir before serving. Serve chilled with chips, crackers, or fresh veggies.
8. Store any leftovers in an airtight container in the fridge for up to 4 days.
Notes
Be sure to fully drain the Rotel to avoid a watery dip.
Full-fat sour cream gives the richest texture and taste — avoid fat-free for best results.
Feel free to customize with mix-ins like black beans, corn, or jalapeños for more variety.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg
Keywords: boat dip, rotel dip, ranch dip, no cook dip, party dip, easy dip recipe