Description
A luscious Blueberry Swirl Cheesecake with a creamy, velvety filling, a buttery graham cracker crust, and a stunning blueberry swirl. This cheesecake is perfect for any occasion, offering a delightful balance of tangy, sweet, and creamy flavors in every bite!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
For the Blueberry Swirl:
- 1 ½ cups fresh or frozen blueberries
- ¼ cup granulated sugar
- ½ teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
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Prepare the Blueberry Swirl:
- In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Stir and cook until the berries release their juices.
- Mix cornstarch with water, then stir it into the blueberry mixture. Cook until the sauce thickens slightly. Remove from heat and let cool.
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Make the Graham Cracker Crust:
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of the springform pan. Bake for 8-10 minutes, then set aside to cool.
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Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing on low speed after each addition. Stir in vanilla extract, sour cream, and heavy cream.
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Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled crust.
- Spoon dollops of blueberry sauce on top, then use a toothpick or knife to swirl it into the batter.
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Bake the Cheesecake:
- Place the springform pan in a water bath and bake at 325°F (163°C) for 55-65 minutes, until the edges are set but the center is slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecake cool for 1 hour.
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Chill and Serve:
- Refrigerate for at least 4 hours or overnight before serving. Enjoy!