Description
A refreshing and colorful summer salad made with juicy blueberries, ripe peaches, creamy feta cheese, and aromatic basil. Perfect as a side dish or a light main, this salad delivers sweet, salty, and herbal notes in every bite.
Ingredients
Scale
- 2 ripe peaches, thinly sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, thinly sliced
- 1 tablespoon extra virgin olive oil (optional)
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Rinse the blueberries and let them drain completely.
- Thinly slice the peaches and place them in a large mixing bowl with the blueberries.
- Crumble the feta over the fruit.
- Add the sliced basil leaves.
- Drizzle with olive oil if using.
- Lightly season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill for 10–15 minutes before serving.