Description
Looking for a crowd-pleasing dessert that’s effortless to make and irresistibly delicious? This Blueberry Delight is the perfect choice! With layers of buttery graham cracker crust, creamy sweetened cream cheese, luscious blueberry filling, and a fluffy whipped topping, it’s a no-bake dessert that will steal the show at any gathering. Whether you’re searching for easy dinner ideas, a quick breakfast treat, or a refreshing healthy snack, this creamy and fruity delight fits every occasion. Get ready to indulge in the sweet, tangy, and creamy goodness!
Ingredients
- Graham Crackers (crushed) – 2 cups
- Butter (melted) – 1/2 cup
- Cream Cheese (softened) – 2 packages (8 oz each)
- Powdered Sugar – 1 cup
- Whipped Topping – 2 cups (divided)
- Blueberry Pie Filling – 1 can (21 oz)
- Fresh Blueberries – 1 1/2 cups (optional, for garnish)
- Vanilla Extract – 1 tsp
- Mint Leaves (optional, for garnish)
Instructions
- Prepare the Crust: Crush the graham crackers into fine crumbs. Combine them with melted butter and mix well. Press firmly into the bottom of a 9×13-inch glass dish to form a compact crust. Refrigerate for 30 minutes.
- Make the Cream Cheese Layer: Beat softened cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping and vanilla extract. Spread evenly over the chilled crust.
- Add Blueberry Filling: Spread blueberry pie filling evenly over the cream cheese layer. Sprinkle fresh blueberries on top if desired.
- Top with Whipped Topping: Spread the remaining whipped topping over the blueberry layer. Garnish with fresh blueberries and mint leaves if desired.
- Chill and Serve: Refrigerate for at least 2 hours before serving. Slice into squares and enjoy!