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Blueberry Cottage Cheese Breakfast Bake

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 slices 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Start your morning with the warm, creamy comfort of this Blueberry Cottage Cheese Breakfast Bake—a perfect blend of sweet blueberries, protein-rich cottage cheese, and a fluffy, lightly golden base. Whether you’re looking for a quick breakfast, a healthy snack, or easy breakfast ideas for meal prep, this dish is your answer. It’s naturally high in protein, easy to make ahead, gluten-free friendly, and delicious hot or cold. The texture is rich yet airy, making it one of the most satisfying breakfast ideas you’ll want on repeat.


Ingredients

Scale

1 cup cottage cheese

3 large eggs

1/4 cup maple syrup or honey

1/2 cup milk

1 teaspoon vanilla extract

1 tablespoon lemon zest

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 1/4 cups blueberries

1 tablespoon flour (for frozen berries)

Butter or oil (for greasing pan)


Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish.

2. If using frozen blueberries, toss them in 1 tablespoon of flour to prevent sinking.

3. In a large bowl, whisk together cottage cheese, eggs, maple syrup, milk, vanilla, and lemon zest.

4. In a separate bowl, combine flour, baking powder, and salt.

5. Gently fold dry ingredients into the wet mixture until just combined.

6. Fold in 1 cup of blueberries gently; reserve 1/4 cup for topping.

7. Pour batter into the greased dish and top with reserved blueberries.

8. Bake for 35–40 minutes or until golden and a toothpick comes out clean.

9. Cool for 10–15 minutes before slicing. Serve warm, room temp, or chilled.


Notes

For a gluten-free version, use almond or oat flour instead of all-purpose.

To enhance flavor, add cinnamon or nutmeg to the dry ingredients.

Let it cool fully before slicing if you want neater, firmer pieces.


Nutrition

  • Serving Size: 1 slice
  • Calories: 165
  • Sugar: 7g
  • Sodium: 190mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 95mg

Keywords: breakfast ideas, cottage cheese recipe, blueberry bake, easy breakfast, healthy snack, quick breakfast, food ideas