Description
These Bisquick Banana Muffins are light, fluffy, and full of sweet banana flavor. With just a few basic ingredients and one bowl, they’re perfect for a quick breakfast, snack, or anytime treat. The use of Bisquick baking mix makes them nearly foolproof—easy to whip up and always a hit with kids and adults alike.
Ingredients
1 ½ cups mashed ripe bananas
2 cups Bisquick baking mix
½ cup granulated sugar
1 large egg
¼ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
½ cup chopped nuts or chocolate chips (optional)
Instructions
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
2. In a large bowl, mash the ripe bananas until mostly smooth.
3. Add egg, milk, sugar, and vanilla extract. Stir until fully combined.
4. Fold in the Bisquick baking mix and cinnamon (if using) until just combined.
5. Add any optional mix-ins like chocolate chips or nuts and gently stir.
6. Divide batter evenly between muffin cups, filling each about ¾ full.
7. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
8. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
9. Serve warm or store once fully cooled.
Notes
Use very ripe bananas with dark speckles for the best flavor and texture.
Don’t overmix the batter—just stir until the dry ingredients are incorporated.
Freeze extra muffins individually wrapped for up to 3 months for a quick grab-and-go snack.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 12g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana muffins, Bisquick, quick breakfast