Description
These Biscoff Cookie Butter Cinnamon Rolls are the ultimate treat for anyone craving warm, gooey comfort. Perfectly soft and fluffy, swirled with spiced brown sugar and rich cookie butter, and finished with a creamy Biscoff glaze — they’re everything a cozy morning calls for. Whether you’re after easy breakfast ideas, weekend baking projects, or a sweet twist on classic cinnamon rolls, this easy recipe will quickly become a household favorite. Great for brunches, holidays, or anytime you want that perfect blend of spice and sweetness in one heavenly roll.
Ingredients
1 cup whole milk
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
2 large eggs
1/3 cup unsalted butter, melted
1/2 teaspoon salt
4 cups all-purpose flour
1/2 cup Biscoff cookie butter spread
3/4 cup brown sugar
2 tablespoons ground cinnamon
1/3 cup Biscoff cookie butter (for glaze)
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
1/3 cup crushed Biscoff cookies
Instructions
1. Warm the milk to about 110°F, then mix it with sugar and yeast. Let it sit for 5–10 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and eggs. Mix to form a dough.
3. Knead the dough for 8–10 minutes until smooth and elastic. Cover and let rise in a warm spot for 1–1.5 hours until doubled in size.
4. Mix brown sugar and cinnamon in a small bowl. Soften the Biscoff spread slightly.
5. Roll the dough into a 16×12 inch rectangle on a floured surface. Spread Biscoff evenly, then sprinkle cinnamon sugar.
6. Roll up the dough tightly from the long side and slice into 12 rolls.
7. Place rolls in a greased baking dish, cover, and let rise again for 30 minutes.
8. Bake at 350°F (175°C) for 22–25 minutes until golden.
9. Make the glaze by whisking together Biscoff, powdered sugar, vanilla, and cream.
10. Drizzle glaze over warm rolls and top with crushed Biscoff cookies. Serve warm!
Notes
You can prep the rolls the night before and bake them fresh in the morning.
For a deeper flavor, use dark brown sugar instead of light.
Don’t skip the second rise — it makes all the difference for fluffiness!
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg