Description
This indulgent Biscoff Cake is a dream dessert for cookie lovers. With moist, spiced layers and a creamy cookie butter frosting, it’s the perfect treat for any celebration or cozy night in. Whether you’re after a quick dessert idea, a special birthday cake, or simply want a delicious way to enjoy Biscoff, this easy recipe has you covered. A must-have for your collection of dinner ideas, food ideas, and baking projects.
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/4 cups light brown sugar
3 large eggs
2 teaspoons vanilla extract
3/4 cup Biscoff cookie butter
1 cup whole milk
1/2 cup crushed Biscoff cookies
1 cup unsalted butter (for frosting)
1/2 cup Biscoff cookie butter (for frosting)
3 cups powdered sugar
1 tablespoon milk (if needed for consistency)
Instructions
1. Preheat oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and lining with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and brown sugar until light and fluffy (about 3–5 minutes).
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Mix in the Biscoff cookie butter until smooth.
6. Alternate adding the dry ingredients and milk into the wet mixture, starting and ending with dry. Mix just until combined.
7. Divide batter evenly between the pans and smooth the tops. Bake for 28–32 minutes until a toothpick comes out clean.
8. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
9. Make the buttercream by beating the butter until creamy, then adding Biscoff spread. Gradually beat in powdered sugar. Add milk if needed for smoothness.
10. Assemble the cake by layering frosting and crushed cookies between the layers, then frost the top and sides. Garnish with more crushed Biscoff cookies if desired.
Notes
Make sure your butter is at room temperature for both the cake and frosting to ensure smooth mixing.
Don’t skip the crushed cookies between layers — they add texture and extra flavor.
For sharp, clean slices, chill the cake for 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 42g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: biscoff cake, cookie butter dessert, easy cake recipe, dinner ideas, baking, food ideas