Description
Ready to impress everyone with a candy that's as addictive as it is easy? This Better Than Anything Toffee is buttery, crisp, and topped with melted chocolate and crunchy nuts—making it the perfect treat for any holiday or sweet craving. Whether you're gifting it, adding it to a cookie tray, or snacking straight from the tin, this recipe fits right in with quick breakfast ideas, easy dessert recipes, holiday snacks, and sweet food ideas. Made with just a few simple ingredients and no fancy equipment, it’s an easy recipe that turns out gourmet results every time.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet or dark chocolate chips
1/2 cup chopped pecans or almonds
1/2 teaspoon sea salt (optional)
Instructions
1. Line a baking sheet with parchment paper or a silicone baking mat and set aside. Measure and prepare all ingredients ahead of time.
2. In a heavy-bottomed saucepan over medium heat, melt the butter, then add the sugar and salt. Stir gently until the sugar begins to dissolve.
3. Cook the mixture, stirring occasionally, until it reaches 290°F on a candy thermometer. The color should be deep amber.
4. Remove from heat and quickly stir in the vanilla extract.
5. Pour the hot toffee mixture onto the prepared sheet and spread evenly using a spatula.
6. Sprinkle the chocolate chips evenly over the toffee. Let sit for 2 minutes, then spread the melted chocolate into a smooth layer.
7. Sprinkle the chopped nuts over the chocolate and finish with a pinch of sea salt if desired.
8. Let the toffee cool completely at room temperature or chill in the fridge until fully set.
9. Once hardened, break into shards and store in an airtight container.
Notes
Use a candy thermometer to ensure your toffee reaches the perfect temperature—290°F is key for that ideal snap.
Make sure to spread the chocolate and add toppings while the toffee is still warm so everything sets together nicely.
For an even shape, lightly score the toffee before it cools completely if you prefer squares over shards.
Nutrition
- Serving Size: 1 oz
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: easy dessert, toffee recipe, holiday candy, better than anything toffee, homemade toffee