Description
This old-fashioned Best Vinegar Pie is a rich and custardy dessert with a golden caramelized top and a tangy twist. Made from pantry staples, this easy recipe comes together quickly for a nostalgic sweet treat that’s perfect for quick breakfast, easy dinner desserts, or healthy snack cravings. With its creamy texture and bright finish, it’s one of the most satisfying vintage food ideas that still holds strong in modern kitchens.
Ingredients
1 9-inch pie crust
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1 tablespoon white distilled vinegar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 tablespoon powdered sugar (optional, for dusting)
Instructions
1. Preheat the oven to 375°F (190°C). If using homemade crust, roll it out and place it in a 9-inch pie dish, then chill while preparing the filling.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in vinegar, vanilla extract, flour, and salt. Whisk until smooth and fully combined.
5. Pour the mixture into the prepared pie crust and tap gently to release any air bubbles.
6. Bake for 35 to 40 minutes until the filling is just set and the top is golden brown.
7. Remove and let cool completely at room temperature for at least 1 hour.
8. Optional: Dust with powdered sugar before serving.
Notes
Allow the pie to cool completely before slicing for the best custard texture.
Use room-temperature eggs to help the filling blend smoothly.
Stick to white or apple cider vinegar—stronger vinegars can overpower the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 105mg
Keywords: vinegar pie, old fashioned pie, easy pie recipe, pantry dessert, custard pie