Description
Get ready to fall in love with the ultimate comfort food — this Best Mashed Potatoes Recipe delivers everything you crave: creamy texture, buttery flavor, and an irresistible richness that completes any meal. Whether you’re searching for a quick dinner side, holiday dish, or easy recipe for a cozy night in, these mashed potatoes check every box. They’re simple to make, naturally gluten-free, and endlessly customizable. The result? A bowl of pure joy that brings people together, spoonful after spoonful.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 6 tablespoons butter (plus more for serving)
- 1 cup heavy cream (or whole milk)
- 2 teaspoons salt (plus more for water)
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced or roasted (optional)
- Chopped chives or green onions, for garnish
Instructions
- Peel and cut the potatoes into even-sized chunks.
- Place potatoes in a large pot and cover with cold, salted water.
- Bring to a boil, then reduce to a simmer and cook for 15–20 minutes until fork-tender.
- Drain the potatoes thoroughly and return them to the hot pot to dry for 1–2 minutes.
- In a small saucepan, warm the butter and cream together until melted.
- Mash the potatoes using a masher or ricer to your preferred texture.
- Gradually mix in the warm butter-cream mixture, salt, pepper, and garlic (if using).
- Taste and adjust seasoning as needed.
- Transfer to a serving dish, top with extra butter and garnish with chives.