Description
If you’re looking for a ridiculously simple yet addictive treat for the holidays, this *Best Easy Christmas Crack* recipe is it. With layers of crispy saltines, buttery homemade toffee, and swirled chocolate, this dessert is perfect for cookie trays, gifting, or last-minute dessert needs. It’s the kind of quick holiday snack that becomes tradition. Whether you’re browsing for easy recipes, sweet snack ideas, or festive dessert ideas, this one’s a showstopper every time. It’s the perfect blend of quick, crunchy, chocolatey magic—and you don’t even need a candy thermometer!
Ingredients
40 saltine crackers
1 cup unsalted butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1 teaspoon vanilla extract (optional)
1/4 cup toppings of choice (crushed peppermint, chopped nuts, sprinkles, or flaky sea salt)
Instructions
1. Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or foil. Lightly spray with nonstick spray. Arrange saltines in a single, tight layer.
2. In a saucepan, melt butter and brown sugar over medium heat, stirring until melted. Once boiling, stop stirring and let boil for 3–4 minutes until thickened.
3. Remove from heat and stir in vanilla if using. Pour the toffee over crackers and spread evenly.
4. Bake for 5–6 minutes until the toffee is bubbling all over.
5. Immediately sprinkle chocolate chips on top. Let sit 2 minutes, then spread evenly. Add white chocolate chips and swirl with a toothpick.
6. Let cool at room temperature for 10 minutes, then refrigerate for 2 hours or until completely set.
7. Break into pieces and serve or store in an airtight container.
Notes
Use parchment or foil to make cleanup super easy.
For clean, crisp breaks, chill completely before cutting.
Customize with toppings like chopped pecans or crushed peppermint for extra flair.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 19g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg