Description
This homemade apple pie filling is thick, glossy, and packed with warm cinnamon spice, making it the perfect choice for easy dessert prep, quick breakfast ideas, and comforting fall food. Whether you’re filling pies, topping pancakes, or stirring into yogurt, this quick and easy recipe delivers big flavor without the preservatives. A must-have for holiday baking or weeknight dinner ideas, this make-ahead apple pie filling is your new go-to for all things sweet, simple, and satisfying.
Ingredients
6 medium apples (sliced, about 6 cups)
2 tablespoons lemon juice
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup cornstarch
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 cups water
Instructions
1. Peel, core, and slice the apples into thin, even pieces about 1/4-inch thick.
2. Toss the apple slices with lemon juice to prevent browning and to enhance the flavor.
3. In a large pot, combine water, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 3–5 minutes.
5. Stir in the apple slices, coating them well with the sauce. Simmer for 8–10 minutes until apples are tender but still hold shape.
6. Remove from heat and allow the filling to cool completely.
7. Store in airtight jars or containers in the fridge for up to 7 days, or freeze for up to 3 months.
Notes
Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for the best flavor balance.
Let the filling cool fully before using it in pies to prevent soggy crusts.
You can freeze this filling in batches for quick pie-making later.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 28g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg