Description
Looking for a quick weeknight dinner idea that’s better than takeout? This Beef Lo Mein recipe is the answer. With tender beef, chewy noodles, and crisp veggies tossed in a rich, savory sauce, it’s one of the best easy dinner recipes you’ll ever make. Perfect for anyone craving a healthy snack or satisfying meal, this dish fits into your collection of go-to food ideas for busy days. Whether you’re new to stir-fry or a seasoned home cook, this quick beef lo mein is a must-try for easy recipe lovers and anyone in need of new breakfast ideas (yes, leftover lo mein is fantastic for breakfast too!).
Ingredients
8 oz lo mein noodles
8 oz beef sirloin or flank steak, thinly sliced
1 tablespoon soy sauce (for marinating beef)
1 teaspoon cornstarch
1 teaspoon sesame oil (for marinating beef)
1 tablespoon vegetable oil (for cooking)
1 medium carrot, julienned
1 red bell pepper, thinly sliced
1 cup shredded cabbage
2 green onions, cut into 1-inch pieces
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
2 tablespoons water
1 teaspoon sugar (optional, to taste)
1 teaspoon sesame oil (for finishing)
1 teaspoon sesame seeds (optional)
Instructions
1. Cook the noodles according to package instructions until just al dente. Drain, rinse with cold water, and toss with a little sesame oil to prevent sticking.
2. In a small bowl, marinate the sliced beef with soy sauce, cornstarch, and sesame oil. Let it sit while you prepare the vegetables.
3. Julienne the carrot and red bell pepper, shred the cabbage, chop the green onions, and mince the garlic and ginger.
4. In another bowl, mix the sauce: soy sauce, dark soy sauce, oyster sauce, water, and sugar. Set aside.
5. Heat vegetable oil in a large wok or skillet over high heat. Sear the beef in a single layer for 2–3 minutes per side until browned. Remove and set aside.
6. In the same pan, add more oil if needed. Stir-fry the carrots, bell pepper, and cabbage for 2–3 minutes. Add garlic and ginger in the last 30 seconds.
7. Add the cooked noodles and beef back to the pan. Pour in the sauce and toss everything until evenly coated and heated through.
8. Turn off the heat. Stir in green onions and drizzle with sesame oil. Sprinkle sesame seeds on top if using. Serve hot.
Notes
Use fresh or frozen lo mein noodles if available for the most authentic texture.
Slice your beef thin and against the grain for the most tender bite.
Stir-fry on high heat and avoid overcrowding the pan to keep everything crisp.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 5g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 65mg
Keywords: beef lo mein, quick dinner, stir fry, easy noodle recipe, takeout-style lo mein