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Beef Enchilada Pasta One Pan Meal

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Description

A comforting fusion of beef enchiladas and pasta, cooked in one pan for easy cleanup and big flavor. Perfect for busy weeknights, this cheesy, saucy dish is family-friendly and endlessly customizable.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz uncooked rotini pasta
  • 1 can (10 oz) red enchilada sauce
  • 1 cup beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Instructions

  1. Brown the beef: In a large deep skillet, cook ground beef over medium heat until browned. Drain excess grease.

  2. Season: Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute to toast the spices.

  3. Add liquids and pasta: Pour in enchilada sauce, beef broth, and diced tomatoes. Stir in uncooked pasta, ensuring it’s mostly submerged.

  4. Simmer: Bring to a gentle simmer. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender.

  5. Add cheese: Sprinkle shredded cheese on top. Cover for 2–3 minutes, until melted.

  6. Serve: Garnish with fresh cilantro if desired, and serve hot.

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Find it online: https://sallymeals.com/beef-enchilada-pasta-one-pan-meal/