Description
If you’re searching for a hearty, family-friendly dinner that’s bursting with flavor and easy to make, this Beef Enchilada Casserole is the ultimate winner. With layers of seasoned ground beef, rich enchilada sauce, melty cheese, and soft corn tortillas, it’s a comforting Tex-Mex favorite without the fuss of rolling individual enchiladas. Perfect for busy weeknights, meal prepping, or when you need delicious dinner ideas that please everyone at the table. This easy recipe also works great as a freezer meal, making it a standout choice in your collection of quick dinners, food ideas, and casserole recipes.
Ingredients
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 cups red enchilada sauce
8 corn tortillas
1 can (15 oz) black beans, drained and rinsed
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro (optional)
Instructions
1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Add onion and garlic, sauté until soft. Stir in chili powder, cumin, salt, and pepper.
3. Pour in 1 cup of enchilada sauce and simmer for 5 minutes.
4. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
5. Spread a thin layer of enchilada sauce on the bottom of the dish.
6. Add a layer of tortillas, then beef mixture, black beans, and a mix of both cheeses.
7. Repeat layers, ending with tortillas, remaining sauce, and top with cheese.
8. Cover with foil and bake for 20 minutes.
9. Uncover and bake for 10–15 more minutes, until cheese is bubbly and golden.
10. Let rest 10 minutes before slicing. Garnish with cilantro if using.
Notes
Toast corn tortillas lightly before layering to prevent sogginess.
Shred your own cheese for better melt and taste—pre-shredded cheese contains anti-caking agents.
Resting time is key; it helps the casserole set so it slices cleanly.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: beef enchilada casserole, easy dinner, Tex-Mex, casserole recipe, beef casserole