Description
Banoffee Pie is the ultimate no-bake dessert, combining buttery graham cracker crust, creamy homemade toffee, sweet banana slices, and fluffy whipped cream, all topped with a hint of dark chocolate. It’s rich, easy to make, and always a showstopper at the table—perfect for quick desserts, easy party treats, or sweet dinner ideas. Whether you’re after a quick breakfast bite or a healthy snack alternative with fruit, this pie always satisfies your sweet tooth.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
3 large ripe bananas
1 1/2 cups heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 ounces dark chocolate, grated
Instructions
1. Crush the graham crackers into fine crumbs. Mix with melted butter and press into a pie dish to form the crust. Chill for 30 minutes.
2. Heat sweetened condensed milk and butter in a saucepan over medium heat, stirring constantly until it thickens and turns golden. Let it cool slightly, then pour over the crust. Refrigerate for 30 minutes.
3. Slice bananas and layer evenly over the toffee.
4. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
5. Spread whipped cream over the banana layer.
6. Top with grated dark chocolate and refrigerate for 1–2 hours before serving.
Notes
1. Chill the crust well before adding the toffee layer to avoid sogginess.
2. Stop whipping the cream at soft peaks for a smooth, airy texture.
3. Dulce de leche can be used instead of homemade toffee as a shortcut.
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 30g
- Sodium: 130mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: banoffee pie, no-bake dessert, easy pie, banana dessert, caramel pie, graham cracker crust, party dessert