Baked Ranch Chicken

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Get ready to enjoy a simple yet flavorful dish with this Baked Ranch Chicken recipe. Tender chicken breasts are coated in a rich, zesty ranch seasoning and baked to golden perfection. The crispy, cheesy crust pairs wonderfully with a juicy and moist interior, making this dish a family favorite and a breeze to prepare for weeknight dinners or special gatherings.

A Deliciously Easy Chicken Dinner

Baked Ranch Chicken is the ultimate comfort food. With a crispy, cheesy exterior and flavorful, tender chicken inside, this recipe is the perfect blend of simplicity and deliciousness. The ranch seasoning adds a savory, herby flavor that everyone will love, while the golden breadcrumb coating brings the crunch you crave.

This recipe is versatile enough to pair with any of your favorite side dishes, from roasted vegetables to creamy mashed potatoes. Whether you’re cooking for your family or hosting a dinner with friends, this Baked Ranch Chicken is sure to impress without requiring hours in the kitchen.

Ingredients for Baked Ranch Chicken

To make this flavorful and crispy Baked Ranch Chicken, you’ll need a few simple ingredients that come together to create a mouthwatering dish:

• Chicken Breasts – Boneless, skinless chicken breasts work best for this recipe. Look for medium-sized pieces to ensure even cooking.
• Ranch Seasoning Mix – A packet of ranch seasoning mix brings a zesty, herby flavor that perfectly complements the chicken.
• Breadcrumbs – Panko breadcrumbs add a light and crispy texture to the chicken’s coating.
• Parmesan Cheese – Freshly grated Parmesan adds a savory and nutty flavor to the breadcrumb mixture, enhancing the overall taste.
• Mayonnaise or Greek Yogurt – Used to coat the chicken, these add moisture and help the breadcrumbs stick. You can choose either option based on your preference for creaminess or lightness.
• Olive Oil (optional) – Drizzling olive oil over the coated chicken ensures extra crispiness while baking.
• Fresh Parsley (optional) – Chopped parsley makes an excellent garnish for a pop of color and freshness.

How to Make Baked Ranch Chicken

Creating this crispy and flavorful dish is quick and easy! Follow these steps to bake the perfect ranch chicken:

Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2:
Prepare the breadcrumb mixture by combining Panko breadcrumbs, grated Parmesan cheese, and the ranch seasoning mix in a shallow bowl. Mix well to ensure the flavors are evenly distributed.

Step 3:
Coat the chicken breasts with mayonnaise or Greek yogurt, spreading a thin layer over each piece. This will help the breadcrumb mixture adhere and keep the chicken juicy while baking.

Step 4:
Dip each coated chicken breast into the breadcrumb mixture, pressing gently to ensure an even layer of breadcrumbs covers the surface.

Step 5:
Place the chicken breasts on the prepared baking sheet. For extra crispiness, drizzle a small amount of olive oil over the tops of the coated chicken.

Step 6:
Bake the chicken in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.

Step 7:
Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy!

How Long to Bake Ranch Chicken

The baking time for ranch chicken can vary depending on the thickness of the chicken breasts. You want the chicken to be cooked through but still juicy. Use these general guidelines for perfect results:

• Thin Chicken Breasts (about ½ inch thick): Bake for 20-25 minutes at 375°F (190°C).
• Medium Chicken Breasts (about ¾ inch thick): Bake for 25-30 minutes.
• Thick Chicken Breasts (1 inch or more): Bake for 30-35 minutes.

To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) when inserted into the thickest part of the chicken.

How to Store Leftovers

If you have leftover Baked Ranch Chicken, don’t worry – it stores well and reheats beautifully. Follow these tips to enjoy it later:

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: Wrap each chicken piece individually in plastic wrap, then store in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Tips for Perfect Baked Ranch Chicken

Here are some helpful tips to make sure your Baked Ranch Chicken turns out crispy, flavorful, and delicious every time:

• Use Panko Breadcrumbs: For an extra-crispy crust, opt for panko breadcrumbs instead of regular ones.
• Don’t Skip the Cheese: Mixing grated Parmesan into the breadcrumb coating adds richness and ensures a golden, flavorful crust.
• Pat the Chicken Dry: Before breading, pat the chicken breasts dry with a paper towel to help the coating stick better.
• Avoid Overbaking: Keep a close eye on the chicken to avoid drying it out. Using a thermometer ensures perfectly cooked, juicy chicken every time.
• Experiment with Add-ons: Add some crushed garlic or a sprinkle of smoked paprika to the breadcrumb mixture for an extra layer of flavor.

This dish is as easy as it is delicious – with just a little prep, you’ll have a crowd-pleasing dinner on the table in no time!

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