Description
Baked Greek Yogurt Chicken is a creamy, zesty, and protein-packed dish made with simple, wholesome ingredients. Marinated in Greek yogurt, lemon juice, garlic, and herbs, the chicken bakes up tender, juicy, and full of Mediterranean flavor. Perfect for weeknight dinners or casual entertaining.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain full-fat Greek yogurt
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons butter (optional, for finishing)
- 2 tablespoons chopped fresh parsley (for garnish)
- Lemon slices (optional, for roasting or garnish)
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, garlic, olive oil, oregano, salt, and pepper.
- Add chicken breasts and coat evenly with the marinade. Cover and refrigerate for 30 minutes to 3 hours.
- Preheat oven to 400°F (200°C). Prepare a baking dish by lightly greasing or lining it with parchment.
- Remove chicken from marinade and arrange in the baking dish. Discard excess marinade.
- Bake for 25–30 minutes or until internal temperature reaches 165°F (74°C).
- Optional: Place a pat of butter on each chicken piece while hot, and garnish with fresh parsley and lemon slices.
- Let rest for 5 minutes before serving.