Description
Get ready to experience the crispiest, cheesiest snack you didn’t know you needed! These Baked Cottage Cheese Chips are the ultimate easy recipe for healthy snacking. Made with simple ingredients like full-fat cottage cheese and parmesan, they bake into golden, lacy chips with addictively crunchy edges. Whether you’re hunting for quick breakfast ideas, high-protein food ideas, or a keto-friendly snack, these chips are a must-try. Perfect for everything from lunchboxes to party platters, they deliver big flavor with minimal effort—making them an easy dinner side or savory treat for anytime cravings.
Ingredients
2 cups cottage cheese (full-fat, small curd)
1/3 cup parmesan cheese, grated
1 teaspoon dried parsley or mixed herbs
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 teaspoon garlic powder or chili flakes
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
2. Spoon small mounds of cottage cheese onto the tray, spacing them apart. Flatten gently with the back of a spoon.
3. Sprinkle each mound with grated parmesan, herbs, salt, pepper, and any optional spices.
4. Bake for 25–30 minutes or until edges are golden brown and centers are set.
5. Let the chips cool on the tray for 10 minutes before removing. They will crisp up as they cool.
Notes
Always use full-fat, small curd cottage cheese for the best texture and crispness.
Avoid using foil or bare baking sheets—parchment or silicone mats are essential to prevent sticking.
Let the chips cool fully before serving or storing; they firm up as they rest.
Nutrition
- Serving Size: 5 chips
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg
Keywords: healthy snack, easy recipe, baked cheese chips, high protein snack, keto chips, quick appetizer, dinner ideas