Description
If you’re craving something hearty, cheesy, and packed with flavor, this Baked Beef Enchilada Casserole is the perfect answer. It’s a family-friendly, easy dinner idea that layers seasoned beef, black beans, corn tortillas, tangy enchilada sauce, and melted cheese into a satisfying dish that hits the spot every time. Whether you’re searching for a quick dinner recipe, meal prep inspiration, or comfort food ideas, this casserole delivers all the bold, savory flavors of traditional enchiladas without the hassle of rolling them up.
Ingredients
1 lb ground beef
1 small yellow onion, diced
2 cloves garlic, minced
2 tbsp taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) enchilada sauce
10 corn tortillas
2 cups shredded cheddar cheese
1 medium tomato, diced
2 tbsp chopped fresh cilantro
Instructions
1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a large skillet over medium heat until no longer pink.
3. Add diced onion and garlic and cook until softened.
4. Stir in taco seasoning with a splash of water and simmer for 2–3 minutes.
5. Add black beans and one-third of the enchilada sauce and mix well.
6. Spread a few spoonfuls of enchilada sauce in the bottom of a greased 9×13 baking dish.
7. Layer corn tortillas over the sauce.
8. Add half the beef mixture and sprinkle cheese on top.
9. Repeat layers with tortillas, beef mixture, and cheese.
10. Finish with tortillas, remaining sauce, and the rest of the cheese.
11. Cover with foil and bake for 20 minutes.
12. Remove foil and bake another 10–15 minutes until cheese is bubbly.
13. Let casserole rest 10 minutes before slicing.
14. Top with diced tomato and chopped cilantro before serving.
Notes
Lightly toast the tortillas before layering to prevent sogginess.
Freshly shredded cheese melts better than pre-shredded cheese.
Allow the casserole to rest before slicing so the layers hold together.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 65mg
Keywords: beef enchilada casserole, easy dinner, Mexican casserole, cheesy beef bake, quick family meal