Description
Take a flavorful trip to the coast with this vibrant Baja Shrimp Taco Bowl—a quick and easy dinner idea that’s packed with smoky shrimp, fresh veggies, creamy avocado, and a zesty chipotle drizzle. Whether you're looking for healthy lunch inspiration, meal prep options, or beachy food ideas, this easy recipe delivers bold flavor in every bite. Perfect for those craving something light, wholesome, and loaded with texture, this bowl is a go-to for busy weeknights or laid-back weekends. A total win for anyone who loves bold flavors and fresh ingredients.
Ingredients
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1 lime, juiced (plus more for serving)
2 cups cooked white rice
1 cup shredded purple cabbage
1 red bell pepper, diced
1 avocado, sliced
2 tablespoons chopped fresh cilantro
1/4 cup chipotle mayo or sauce
lime wedges for serving
Instructions
1. In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, chili powder, salt, and lime juice. Let it marinate for 10–15 minutes.
2. While shrimp marinates, cook your white rice according to package instructions and fluff with a fork.
3. Heat a skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes per side, until opaque and slightly charred.
4. Prepare your toppings: slice the cabbage, dice the red bell pepper, slice the avocado, and chop the cilantro.
5. Assemble the bowl: layer cooked rice on the bottom, then top with shrimp, cabbage, bell pepper, and avocado.
6. Drizzle with chipotle mayo and garnish with cilantro and lime wedges.
7. Serve immediately while the shrimp are warm.
Notes
Pat shrimp dry before marinating to help them sear instead of steam.
For extra flavor, add lime zest to your rice after cooking.
You can meal prep all components separately and assemble just before eating for maximum freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 4g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 190mg
Keywords: quick dinner, shrimp bowl, healthy lunch, meal prep, taco bowl, food ideas, easy recipe